What makes Davide’s parmigiana true to his Grandma’s recipe?

It’s the technique. Nonna’s way was always to dust the eggplant lightly in flour before frying. This creates a delicate crust that stops the slices from soaking up too much oil and gives them just the right texture for layering. Modern recipes often skip this step, but Davide keeps it, because it’s the difference between soggy layers and parmigiana that holds together beautifully.

How should I serve eggplant parmigiana?

On its own, it’s hearty enough to be a complete meal. For a classic family dinner, pair it with a crisp green salad and garlic bread. For something more elegant, Davide suggests a rocket and pear salad with balsamic vinaigrette to cut through the richness. However you serve it, this parmigiana is made to be shared around the table.

Can I freeze and reheat this meal later?

Yes, absolutely. All of our meals are freshly frozen to lock in flavour and quality, so you can keep them in the freezer until you’re ready. When reheated, they taste just like they were made that day.

Davide's Eggplant Parmigiana (Vg) - FoodSt

Image of Davide's Eggplant Parmigiana (Vg) - FoodSt

4.8

Rated 4.8 out of 5 stars

79 Reviews

Davide's Eggplant Parmigiana (Vg)

Name: Davide's Eggplant Parmigiana (Vg)
Brand: Davide
Price: 21.0 AUD
Availability: OutOfStock
Rating: 4.8 (79 reviews)

Cooking now

A Generational Recipe Straight from Davide’s Nonna’s Kitchen

"This is my Grandma’s version of the eggplant parmigiana. Hers is a mouthwatering recipe made with layers of sliced eggplant lightly dusted in flour and then fried. This is then layered with passata, fresh mozzarella, grated Parmesan, fresh basil & oregano." – Davide

For Davide, this parmigiana is more than a meal — it’s a memory of his Nonna’s kitchen, where simple vegetables and a few good ingredients became something extraordinary. Each slice of eggplant is carefully floured and fried until golden, then layered with rich tomato passata, fresh mozzarella, parmesan, and fragrant herbs. The result is a bubbling, cheesy bake that’s deeply comforting yet elegant in its simplicity.

This is Italian home cooking at its finest: honest, generous, and made to share. It celebrates the eggplant itself — tender on the inside, with just enough structure to hold those layers together — while the cheese and tomato create that irresistible balance of richness and freshness. A dish born from tradition, still perfect today.

Made with ❤️ by Davide

Preparation Instructions

Step 1 - Defrost first or cook from frozen
Step 2 - Remove lid
Step 3 - Bake:

Single Serve: bake in a 180 degree oven for 45 mins (from frozen) or 30 mins (from defrosted).

Double Serve: bake in a 180 degree oven for 60 mins (from frozen) or 40 mins (from defrosted).

*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types*

Ingredients & Allergens

Ingredients: Eggplant, passata, brown onion, garlic, mozzarella, parmesan, basil, oregano, salt, plain flour, extra virgin olive oil.

Contains: Gluten, Milk

Serving Size, Spice & Suggestions

🍴 Available in 1 person and 2 person serves

😋 Wonderful served with a fresh rocket and pear salad dressed with a balsamic vinaigrette

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Davide 👋🏻

"I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

Explore David'e other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

• A vegetarian main that’s as hearty and indulgent as any meat dish
• Weeknight dinners where you want comfort food
• Pairing with a crisp salad or warm garlic bread for a complete Italian feast

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: It’s the technique. Nonna’s way was always to dust the eggplant lightly in flour before frying. This creates a delicate crust that stops the slices from soaking up too much oil and gives them just the right texture for layering. Modern recipes often skip this step, but Davide keeps it, because it’s the difference between soggy layers and parmigiana that holds together beautifully.
: On its own, it’s hearty enough to be a complete meal. For a classic family dinner, pair it with a crisp green salad and garlic bread. For something more elegant, Davide suggests a rocket and pear salad with balsamic vinaigrette to cut through the richness. However you serve it, this parmigiana is made to be shared around the table.
: Yes, absolutely. All of our meals are freshly frozen to lock in flavour and quality, so you can keep them in the freezer until you’re ready. When reheated, they taste just like they were made that day.

4.8

Rated 4.8 out of 5 stars

Based on 79 reviews

Total 5 star reviews: 66 Total 4 star reviews: 12 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0

99%would recommend these products

Write a Review (Opens in a new window)

79 reviews

Sort

LS
Leigh S.
Verified Buyer
2 weeks ago
Reviewing
Davide's Chicken, Broccoli Mac & Cheese
Rated 5 out of 5 stars
A favourite meal for the family
On its own or with a BBQ as a side either way it's another hot meal from Davide. Thank you 😊
Was this helpful?
FoodSt
1 week ago
Thanks for your review on this dish Leigh! Yes, such a versatile dish and a hit in my house too
GF
Gail F.
Verified Buyer
4 weeks ago
Reviewing
Davide's Sicilian Arancini
Rated 5 out of 5 stars
Yummy with drinks
These have been a hit with a drink.
Was this helpful?
RB
ruth b.
Verified Buyer
1 month ago
Reviewing
Davide's Eggplant Parmigiana (Vg)
Rated 5 out of 5 stars
5 Stars
great tasting.very nice
Was this helpful?
FoodSt
We are thrilled you loved it Ruth!
A
Angela
Verified Buyer
1 month ago
Reviewing
Davide's Eggplant Parmigiana (Vg)
Rated 5 out of 5 stars
5 Stars
Delicious - a great balance of eggplant and sauce. I will definitely order again
Was this helpful?
DK
Deirdre K.
2 months ago
Reviewing
Davide's Mushroom, Spinach & Smoked Mozzarella Arancini (Vg) (x4)
Rated 5 out of 5 stars
Davide‚Äôs Mushroom spinach & smoked mozzarella arancini
Great flavours but I prefer your other variety
Was this helpful?

Image of a woman receiving a FoodSt box at her front door with a dog

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Davide's Eggplant Parmigiana (Vg)

FAQ's

Delivery Information

Delivery Information

You may also like

Davide's Eggplant Parmigiana (Vg)

FAQ's

Delivery Information

Delivery Information

You may also like

Search