Amalia's Hungarian Chicken Paprikash With Nokedli

"Everyone in my family loves this Hungarian Chicken Paprikash, from my 2 year old baby all the way to my 82 year old Granddad. My daughter takes it to school for lunch when there is any leftover!"

Amalia cooks tender chicken drumsticks in a velvety rich paprika sauce served with her hand made nokedli (you may know it as spaetzle) and is a handmade traditional pasta. This is a complete meal for one!

Made with ❤️ by Amalia

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve

  Preparation:

  Step 1 - Defrost in microwave or fridge overnight

  Step 2 - Microwave until hot (approx 3mins) - Our foil containers are microwave safe!

  🥄Amalia suggests serving with a big dollop of sour cream!

  Ingredients: chicken drumsticks, olive oil, onion, garlic, capsicum, tomato (sulphites), salt, pepper, cumin, paprika, pepper paste, flour (gluten), eggs, water.

  Contains: Eggs, Gluten, Sulphites

• Hi I'm Amalia,

  I was born in Transylvania and my heritage is proudly Hungarian. I go back on holidays as often as I can to our family home in the countryside where I fill up on the hearty food Hungary is so well known for. Packed with paprika and onions, it may not be the prettiest to look at but it can’t be beaten on flavour in my humble opionion. I’ve been cooking since I was 8 or 9, learning from my Mum and from her Mum too. Now, alongside studying commercial cooking, I’m excited to bring you these simple, delicious flavours in my authentic Hungarian food.

  Discover Amalia's other meals

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