Rebecca's Albondigas (Mexican Chorizo Meatballs)

"Our house loves chorizo, all types too! This recipe is my homemade fresh Mexican style chorizo, made in to moreish bite site albondigas (meatballs). They have lots of flavour, a little heat, a little zing, and a touch of smoked bacon. This recipe is based on a Mexican Chorizo Sausage Roll that I make!"

These meatballs pack a punch in flavour and are so versatile. Eat them tapas style, stuff them into a wrap or simply serve alongside a salad. 

Handmade with ❤️ by Rebecca

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 8 x Meatballs per serve

  Preparation (cook from frozen)

  1. Preheat oven to 180C

  2. Place meatballs onto an oven tray and cook for 12-15 minutes.

  Ingredients: Pork, chilli powder, smoked paprika, salt, garlic powder, cumin, mexican oregano, vinegar, cloves, egg, panko (gluten, wheat), milk, bacon.

  Contains: milk, gluten, wheat, egg  

• I was a chef and cook in a life before my children and I have always enjoyed cooking and exploring different cuisines. I started making sausage rolls with meals as fillings to get my children to enjoy food as much as I do, and they were a hit with school lunches too. I later found out that they were valuable school currency and one sausage roll would get them three pieces of cake. Ultimately they became such a hit that I started to get requests for parties, school events, and other children's lunch boxes. I love the research and refinement that goes into creating recipes from scratch. I constantly strive to get my flavours perfect using techniques I learned as a chef, on my travels, and in the many cookbooks I collect.

   

  Discover Rebecca's other meals here

  
  

   

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