Nat's Miso Garlic Butter Greens (V)

"I love creating new sides as we try to incorporate greens into every meal at dinner time, my kids love food with flavour so steamed greens won't cut it. These Miso Garlic Butter Greens are a big hit and make a great side to any Asian dish, grilled protein or even on their own with a crispy fried egg"

Beans, asparagus, broccolini and edamame are gently cooked and served with a savoury miso garlic butter making them taste fabulous!

Cooked with ❤️ by Nat

• ABOUT YOUR MEAL
• ABOUT COOK

• 🍴 Serves 3-4 as a side

  Reheating Instructions:

  1. Defrost meal in microwave or fridge overnight.

  2. Reheat in microwave gently for 1-2 minutes taking care not to overheat and overcook. (Our foil is microwave safe!)

  3. Gently warm the miso butter and pour over the greens.

  Optional: Top with fried shallots for some extra crunch 

  Ingredients: green beans, asparagus, broccolini, edamame beans (soy), butter (milk), eschallot, miso, sesame seeds, sake, garlic, vegetable broth.

  Contains: milk, soy, sesame

  
  

  
  

• I am a versatile cook & I love experimenting with new flavours. I've had experience cooking a number of different cuisines from different countries & cultures. My latest job for an Australian food blogger as a recipe developer means I've had exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.

  Discover Natalie's other meals

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