Nat's Garlic & Parmesan Ciabatta Bread

"My family agree, there's no better side than a loaf of homemade garlic bread with any lasagne, pasta or pizza! I make my garlic bread on premium ciabatta bread utilising quality butter, parmesan, fresh parsley, good quality olive oil and garlic."

Enjoy with any of our Italian meals found here

Made with ❤️ by Nat

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 1 x 150g Ciabatta Loaf 🥖

  Preparation (from frozen):

  1 - Preheat oven to 180C and remove garlic bread from packaging and separate the two halves.

  2 - Place on a baking tray, butter side up, bake for 10 minutes or until slightly golden.

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

  Ingredients: Ciabatta (Flour (gluten), Water, Yeast, Salt, Bread Improver, Soy Flour, Inactive Dry Yeast, Flour Treatment Agent (300), Enzymes), butter (milk), garlic, parsley, olive oil, salt, parmesan (milk).

  Contains: soy, gluten, milk

• I am a versatile cook, I love experimenting with new flavours & I've had experience cooking a number of different cuisines from different countries & cultures. I've studied nutrition and sports related nutrition, I love cooking wholesome food but also love to indulge. My latest job for a top Australian food blogger involved recipe development and testing which has given me exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.

  Discover Nat's other meals here!
  
  

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