Maurice's Vegetarian Lasagne (Vg)

A family lasagne layered with smoky char-grilled vegetables

Maurice’s vegetable lasagne is proof that a meat-free pasta bake can be just as hearty and satisfying as any traditional version. This recipe, enjoyed at family gatherings for generations, features layers of char-grilled sweet potato, zucchini, and capsicum – caramelised until golden to bring out their natural sweetness and smoky depth – combined with fresh baby spinach, fragrant basil, rich Napolitana sauce, and a generous béchamel topping.

The char-grilling step makes all the difference: it draws out excess moisture, adds smoky notes, and ensures the vegetables hold their texture once baked. Available in both single and family sizes, this oven-ready lasagne goes straight from freezer to table in under 90 minutes. After baking, allow it to rest so the layers set beautifully before serving with a crisp salad. Whether you’re vegetarian or simply love well-made Italian food, this lasagne carries the taste of Maurice’s family tradition and is loved by everyone at the table.

Cooked with ❤️ by Maurice

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation (Cook from frozen):
  Step 1 - Preheat Oven 180°C
  Step 2 - Remove Lid, cover with Foil
  Step 3 - Bake 50 mins (single) to 90 mins (family)

  AIR FRYER: 35 mins (single) to 60 mins (family) at 160C

  Let rest 10-15 minutes before serving
  
  🥗 Best served with a green salad

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types
  
  Ingredients:
  Sweet potato, zucchini, capsicum, baby spinach, wheat flour, milk, butter, parmesan, tomatoes, olive oil, basil, salt, pepper, Durum Wheat Semolina.
  
  Contains: Milk, Gluten

• Hi, I'm Maurice!
  
  My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner. I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that.
  
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