Davide's Eggplant Parmigiana (Vg)

"This is my Grandma's version of the eggplant parmigiana. Hers is a mouthwatering recipe made with layers of sliced eggplant lightly dusted in flour and then fried.
This is then layered with passata, fresh mozzarella, grated Parmesan fresh basil & oregano."

A great vegetarian option that goes well with a side salad and garlic bread!

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Available in 1 person and 2 person serves

  Reheating Instructions:

  Step 1 - Defrost first or cook from frozen

  Step 2 - Remove lid

  Step 3 - Single Serve: bake in a 180 degree oven for 45 mins (from frozen) or 30 mins (from defrosted). Double Serve: bake in a 180 degree oven for 60 mins (from frozen) or 40 mins (from defrosted).

  😋 Wonderful served with a fresh rocket and pear salad dressed with a balsamic vinaigrette

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types*

  Ingredients: Eggplant, passata, brown onion, garlic, mozzarella, parmesan, basil, oregano, salt, plain flour, extra virgin olive oil.

  Contains: Gluten, Milk

• "I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

  Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

  Discover Davide's other meals here

  
  

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