Is this a good side dish for Christmas?

Absolutely! This dish was made for Christmas entertaining. It’s a show-stopping festive vegetable side that pairs perfectly with ham, turkey, lamb or Davide’s Porchetta. The mix of smoky, sweet and nutty flavours brings warmth and colour to your Christmas table.

Can I serve it on its own or does it need a main?

You can absolutely enjoy it on its own - it’s hearty enough to stand alone as a light meal. But it truly shines beside roast meats, glazed ham, or poultry, balancing rich mains with its fresh, caramelised flavours.

Is it vegetarian or gluten-free?

This dish contains bacon and sourdough crumb, so it’s not vegetarian or gluten-free — but it’s packed with flavour and made from scratch with real ingredients and no preservatives.

Davide's Brussels Sprout Gratin With Smokey Bacon And Macadamia Crumb

4.8

Rated 4.8 out of 5 stars

88 Reviews

Davide's Brussels Sprout Gratin With Smokey Bacon And Macadamia Crumb

Name: Davide's Brussels Sprout Gratin With Smokey Bacon And Macadamia Crumb
Brand: Davide
Price: 50.0 AUD
Availability: InStock
Rating: 4.8 (88 reviews)

$50.00

Smoky, sweet, and perfectly crunchy - the Brussels sprouts that will convert anyone.

Davide has turned the humble Brussels sprout into a dish worth celebrating. Lightly roasted until golden, tossed with crispy bacon, drizzled in a rich balsamic glaze, and finished with buttery macadamias for irresistible crunch, this side dish is bursting with flavour and festive flair.

Davide says, “I love Brussels sprouts - I could eat them every day, especially when they’re cooked like this! The smokiness of the bacon, the sweetness of the balsamic, and the texture of the macadamia make them impossible to resist.”

Perfect for Christmas lunch or any roast dinner, these sprouts pair beautifully with Davide’s Porchetta, Gavin’s Duck Fat Roasted Potatoes, or Davide's Turkey. Handmade in small batches, then snap-frozen to lock in flavour, they’re ready to heat and serve in minutes. No prep, no fuss, just delicious, chef-made vegetables at your table.

Made with ❤️ by Davide

Preparation Instructions

Step 1 - Defrost in fridge overnight

Step 2 - Preheat oven to 200°C, remove packaging lid

Step 3 - Roast in oven for 15 minutes or until heated through

Step 4 - Serve and drizzle with balsamic glaze if desired

Ingredients & Allergens

Brussels sprouts, bacon, balsamic glaze, butter (milk),macadamias, sourdough (wheat, gluten)

CONTAINS: GLUTEN, WHEAT MILK, NUTS

Serving Size, Spice & Suggestions

Serves 4-6 as a side

It’s the perfect accompaniment to roast meats, Christmas ham, or Davide’s Porchetta - the sweet balsamic and salty bacon balance beautifully with savoury mains. It also pairs perfectly with roast potatoes, turkey, lamb, or chicken, adding a nutty crunch and depth of flavour to any feast.

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Davide 👋🏻

"I am the quintessential Italian chef! Born and raised in Venice, Italy, I trained and worked in some of the worlds most delectable restaurants in the world. But all this “professional” knowledge pales in comparison to the lessons I learnt from my Mamma and Nonna!

Food is life and everything revolves around food, however, cooking for others is my true passion. I enjoy making classic Italian dishes and am excited to experiment and revitalise traditional meals with new ingredients."

Explore David'e other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

A standout side dish on your Christmas table
Pairing with Davide’s Porchetta, roast turkey, or glazed ham
Entertaining guests with something rich, nutty and full of flavour
Bringing a gourmet twist to classic Brussels sprouts
Balancing roast meats with sweet balsamic and smoky bacon
A Sunday roast or family dinner that feels special
Impressing guests without the prep - just heat and serve
Lovers of bacon, balsamic and golden crunch
Anyone who says they “don’t like Brussels sprouts” - this will change their mind 😉

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: Absolutely! This dish was made for Christmas entertaining. It’s a show-stopping festive vegetable sidethat pairs perfectly with ham, turkey, lamb or Davide’s Porchetta. The mix of smoky, sweet and nutty flavours brings warmth and colour to your Christmas table.
: You can absolutely enjoy it on its own - it’s hearty enough to stand alone as a light meal. But it truly shines beside roast meats, glazed ham, or poultry, balancing rich mains with its fresh, caramelised flavours.
: This dish contains bacon and sourdough crumb, so it’s not vegetarian or gluten-free — but it’s packed with flavour and made from scratch with real ingredients and no preservatives.

4.8

Rated 4.8 out of 5 stars

Based on 88 reviews

Total 5 star reviews: 71 Total 4 star reviews: 14 Total 3 star reviews: 1 Total 2 star reviews: 2 Total 1 star reviews: 0

97%would recommend these products

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Jean D.
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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Davide's Brussels Sprout Gratin With Smokey Bacon And Macadamia Crumb

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Davide's Brussels Sprout Gratin With Smokey Bacon And Macadamia Crumb

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