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Christina's Lemongrass Pork & Chicken Rice

Title: Serves 1

"This dish is another popular Peranakan dish which is often served during Chinese New Year celebration. We called this dish “Sek Bak” in Chinese and it’s pork braised in aromatic spices like lemongrass, galangal and cinnamon. This dish is also very popular among young children as it has sweet flavours from the caramelised onions and palm sugar. We took this traditional dish to another level by serving it with our homemade chicken flavoured rice that has been infused with ginger and sesame oil making it a flavourful rice."

This is the perfect complete meal for one. 

Made with ❤️ by Christina & Olivia

 

  • 🍴 Single Serve - Lemongrass Pork with rice

    Preparation:

    Step 1 - Defrost first in microwave or overnight in your fridge

    Step 2 - Microwave until heated through (approx 2-3 mins)

    Our foil containers are microwave safe!

    😋 This is a an all-in-one meal that can be enjoyed on its own

    Ingredients: pork, onions, lemongrass, galangal, cinnamon, dark soy, sugar, pepper, canola oil, jasmine rice, ginger, garlic, sesame oil,chicken stock (MSG),panda leaves, broccoli.

    Contains: Soy, MSG, sesame

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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