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Christina's Barramundi Coconut Curry & Rice

Title: Serves 1

This is a quintessential Malaysian Nyonya dish, a must-try of Nyonya cuisine. A creamy, slightly spicy and fragrant curry that's a well balanced meal for one. 

This signature dish of my mother was one of my favourites when I was growing up. My mother cooked this dish with prawns and pineapples as a special occasion dish for the Chinese New Year celebration. It was definitely a gastronomic highlight for my family during our large dinners.

This dish is made from a combination of 10 different fresh herbs and spices, which makes it packed with flavour. My version of this dish is cooked with barramundi, and I have added french beans and eggplant to make it a well-balanced dish and served with steamed jasmine rice.

Made with ❤️ by Christina & Olivia

 

  • 🍴 Single Serve - Curry with rice

    Preparation:

    Step 1 - Defrost first in microwave or overnight in your fridge

    Step 2 - Microwave until heated through (approx 2-3 mins)

    Our foil containers are microwave safe!

    😋 This is a an all-in-one meal that can be enjoyed on its own

    Ingredients: Onions, galangal, chilli powder, shrimp paste, lemongrass, candlenut, Vietnamese mint, turmeric, coconut milk, salt, chicken stock, barramundi, oil, beans, eggplant, jasmine rice.

    Contains: Nuts, Fish, Crustacean

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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