Christina's Nyonya Sambal Prawns & Rice

"I grew up eating sambal almost every day, as we have it as a condiment with every meal. There are many types of sambal, and my version is my mother's Nyonya sambal recipe."

This is a mouthwatering Malaysian chilli prawn dish with rich spices and fresh ingredients. It's sweet and spicy with a touch of tang from the tamarind, a perfect meal for one that comes with jasmine rice on the side. 

Made with ❤️ by Christina & Olivia 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Serve - Sambal Prawns with Jasmine rice

  Preparation:

  Step 1 - Defrost first in microwave or overnight in your fridge

  Step 2 - Microwave until heated through (approx 2-3 mins)

  Our foil containers are microwave safe!

  😋 This is a an all-in-one meal that can be enjoyed on its own

  🌶🌶 This has a medium/hot spice rating

  Ingredients: chilli, onions, garlic, tamarind juice, sugar, salt, chicken stock, shrimp paste (crustacean), candlenut, lime leaves, tomatoes, prawns (crustacean), oil, jasmine rice.

  Contains: Nuts, Crustacean
  

• I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

  I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

  Discover Christina & Olivia's other meals here

  
  

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