Christina's Kaffir Lime Lamb

Step 1 - Defrost in microwave or fridge overnight
Step 2 - Decant into a microwave safe dish or open pouch before reheating
Step 3 - Microwave until hot (approx 3-5 mins)

Ingredients: lamb, onions, lemongrass, galangal, ginger, garlic, chilli, candlenut, coriander, fennel, cumin, pepper, cinnamon, cloves, salt, sugar, coconut milk, chicken stock, canola oil, kaffir lime.

🍚 Best served with Jasmine rice - get yours here

Hi, I'm Christina

I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

I grew up in a household of generations of excellent cooks. The high standards to use quality ingredients and creative use of aromatic herbs in the kitchen inspired my passion for cooking.

Discover Christina's other meals here

• When you're craving authentic Southeast Asian flavours but don't have the prep time
• A cosy dinner for two that feels indulgent yet effortless
• Exploring Peranakan cuisine and its rich cultural blend of Chinese and Malay influences
• High-protein, slow-cooked meals that taste even better the next day
• Busy weeknights where you want depth of flavour, not hours in the kitchen