Authentic Punjabi Naan Bread - Handmade by Nirup with Love
Bring the flavours of India into your home with Nirup’s handmade naan bread, crafted using the same traditional methods you’d find in the bustling roadside dhabas of Punjab. Soft, fluffy, and pillowy, these authentic flatbreads are made from scratch with flour, eggs, and ghee, rested overnight for flavour, then cooked in a searing hot tandoor oven. The result? Golden bubbles, smoky char, and a tender texture that supermarket naan can’t come close to.
Ready in just 30–40 seconds in the microwave, Nirup’s naan is the ultimate partner for curry nights, perfect for mopping up sauces, wrapping around kebabs, or simply enjoying warm with a brush of butter. Each piece is made with care, following a process that takes days rather than hours, so you can enjoy authentic Indian bread at home without the effort.
"I've been making Naan for many years and it's quite the labour of love, I hope you enjoy it!" - Nirup
Handmade with ❤️ by Nirup
-
Preparation:
Step 1 - Defrost overnight in your fridge
Step 2 - Heat in the microwave for 30-40 seconds
Note: Heating in an oven or a pan will make it crispy and hard, and it’s not recommended.
😋 Naan goes wonderfully with any curry
Ingredients: Flour (wheat), egg, vegetable oil, baking powder, salt, sugar, water, ghee
Contains: Gluten, Eggs, Milk
-
Hi I'm Nirup,
From the moment I started cooking vegan, I realized how amazing is to turn a normal "meat" dish into a vegan version and having everyone still eating and loving it! And that's when I realized how good it is to provide more clean food and show that can be as delicious as any other meal!
Discover Nirup's other meals
-