What is amok and how does it work as a pie filling?

Amok is Cambodia’s national dish – a fragrant coconut curry traditionally made with fish and steamed in banana leaves. Iris has reimagined it with chicken and wrapped it in pastry. The curry filling still uses the key flavours of amok – coconut milk, lemongrass, galangal, turmeric, and kaffir lime – but presented in a pie that’s easy to enjoy at home.

How spicy is this pie and what flavours should I expect?

The pie is mild in spice, designed to be aromatic and flavourful rather than hot. You’ll taste the citrus notes of lemongrass, the earthy warmth of galangal, the brightness of kaffir lime, and the golden depth of turmeric, all balanced by creamy coconut milk. The overall effect is exotic but very approachable.

What makes the pastry special and how should I reheat it?

Iris’ pastry is handmade for a flaky, buttery texture that complements the rich filling. For best results, heat the pie in the oven at 180°C – 8–10 minutes if thawed, or 15–20 minutes from frozen – until golden and crisp. An air fryer (5 minutes at 160°C) also works perfectly if you prefer extra crunch.

Image of chicken amok pie with cut cross section

Image of Iris, FoodSt Cook with a basket and carrots

4.9

Rated 4.9 out of 5 stars

83 Reviews

Iris' Chicken Amok Pie

Name: Iris' Chicken Amok Pie
Brand: Iris
Price: 12.5 AUD
Availability: InStock
Rating: 4.9 (83 reviews)

$12.50

Cambodian-Inspired Curry in a Golden Pie

"I had inspiration from my Cambodian national dish Fish Amok that we serve in banana leaves. When it came to a pie, I wanted something with a Cambodian flavour so I came up with Chicken Amok Pie and it became the most favourite pie with my family. I love to make them with fresh lemongrass, galangal, turmeric and kaffir lime leaf." - Iris

Iris’ bestselling Chicken Amok Pie brings together the comfort of a handmade Australian-style pie with the aromatic flavours of Cambodia’s national dish. Each pie is filled with tender chicken cooked in coconut milk and a fragrant herb paste of lemongrass, galangal, kaffir lime leaves, and turmeric, then encased in golden, flaky pastry.

The result is a pie that feels exotic yet familiar – mildly spiced, aromatic, and wonderfully rich. Every bite combines the creaminess of coconut with bright Southeast Asian herbs and the satisfying texture of crisp, buttery pastry. It’s no wonder this is one of our most popular pies.

Made with ❤️ by Iris.

Preparation Instructions

Step 1 - Preheat oven to 180C
Step 2 - Bake for 8-10 minutes or until heated through and golden - If thawed
Step 3 - Bake for 15-20 minutes or until heated through and golden. - If frozen

AIR FRYER: 5 minutes at 160C

*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

Ingredients & Allergens

Ingredients: Flour (gluten), chicken, coconut milk, turmeric, lemongrass, galangal, kaffir lime leaf, garlic, vegetable oil, shrimp paste (crustacean), cheese (milk), sugar, salt,soy sauce, chilli powder,eggs

Contains: Crustacean, Milk, Eggs, Soy, Gluten

Serving Size, Spice & Suggestions

🍴 Single Pie

🥗 Best served with a side salad

🌶️ Spice Level -Mild

About Your Cook

Hi, I'm Iris!

I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.

Discover Iris' other meals

Storage & Delivery

This dish has been handmade with love in small batches by Iris, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

• An easy, quick dinner that's a little different from the usual pie
• If you want to try something very unique and utterly delicious!
• Stocking the freezer with quality food that feels special every time you heat one up
• Serving children a quick and delicious pie for dinner

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: Amok is Cambodia’s national dish – a fragrant coconut curry traditionally made with fish and steamed in banana leaves. Iris has reimagined it with chicken and wrapped it in pastry. The curry filling still uses the key flavours of amok – coconut milk, lemongrass, galangal, turmeric, and kaffir lime – but presented in a pie that’s easy to enjoy at home.
: The pie is mild in spice, designed to be aromatic and flavourful rather than hot. You’ll taste the citrus notes of lemongrass, the earthy warmth of galangal, the brightness of kaffir lime, and the golden depth of turmeric, all balanced by creamy coconut milk. The overall effect is exotic but very approachable.
: Iris’ pastry is handmade for a flaky, buttery texture that complements the rich filling. For best results, heat the pie in the oven at 180°C – 8–10 minutes if thawed, or 15–20 minutes from frozen – until golden and crisp. An air fryer (5 minutes at 160°C) also works perfectly if you prefer extra crunch.

4.9

Rated 4.9 out of 5 stars

Based on 83 reviews

Total 5 star reviews: 78 Total 4 star reviews: 5 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

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83 reviews

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E
Evelynne
Verified Reviewer
6 days ago
Reviewing
Iris' Cambodian Chicken Rendang
Rated 5 out of 5 stars
I've been dreaming about this ever since I ate it
I can't believe how good this was! So delicious. High quality ingredients. Perfectly balanced flavours. I could eat it every night.
Was this helpful?
FoodSt
4 days ago
We love hearing that Evelynne!! Thanks so much!
S
Suzanne
Verified Buyer
1 week ago
Reviewing
Iris' Chicken Amok Pie
Rated 5 out of 5 stars
Chicken Amok Pie
Both my husband and I enjoyed these for lunch, no sides. Not too spicy for me. We will definitely order again.
Was this helpful?
FoodSt
4 days ago
This is one of our favourites too Suzanne!
NN
Nerida N.
Verified Buyer
1 month ago
Reviewing
Iris' Chicken Amok Pie
Rated 5 out of 5 stars
5 Stars
Loved this pie, lots of flavour but not too spicy for my rather bland palet. So different to anything I've ever eaten. Really enjoyed it. Could have easily eaten 2.
Was this helpful?
FoodSt
We are so happy you enjoyed it Nerida!
MD
Mandy D.
Verified Buyer
2 months ago
Reviewing
Iris' Lemongrass Beef Sticks
Rated 5 out of 5 stars
The best beef sticks ever
Our first Food St meal was Iris‚Äôs Lemongrass Beef Sticks. They were delicious! Easy and quick to prepare with a green salad, they were tender and flavour packed. Can‚Äôt wait to order them again üòä
Was this helpful?
CS
Carly S.
Verified Buyer
2 months ago
Reviewing
Iris' Chicken Satay Sticks
Rated 5 out of 5 stars
Amazing flavors
Truly authentic. Like satays you'd find in Bali.
Definitely ordering this again and again.
Was this helpful?

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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Iris' Chicken Amok Pie

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