Iris' Chicken Amok Pie

Cambodian-Inspired Curry in a Golden Pie

"I had inspiration from my Cambodian national dish Fish Amok that we serve in banana leaves. When it came to a pie, I wanted something with a Cambodian flavour so I came up with Chicken Amok Pie and it became the most favourite pie with my family. I love to make them with fresh lemongrass, galangal, turmeric and kaffir lime leaf." - Iris

Iris’ bestselling Chicken Amok Pie brings together the comfort of a handmade Australian-style pie with the aromatic flavours of Cambodia’s national dish. Each pie is filled with tender chicken cooked in coconut milk and a fragrant herb paste of lemongrass, galangal, kaffir lime leaves, and turmeric, then encased in golden, flaky pastry.

The result is a pie that feels exotic yet familiar – mildly spiced, aromatic, and wonderfully rich. Every bite combines the creaminess of coconut with bright Southeast Asian herbs and the satisfying texture of crisp, buttery pastry. It’s no wonder this is one of our most popular pies.

Made with ❤️ by Iris.

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Single Pie

  Preparation:

  Step 1 - Preheat oven to 180C

  Step 2 - Bake for 8-10 minutes or until heated through and golden - If thawed

  Step 3 - Bake for 15-20 minutes or until heated through and golden. - If frozen

• AIR FRYER: 5 minutes at 160C

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  🥗 Best served with a side salad

• *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

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  Ingredients: Flour (gluten), chicken, coconut milk, turmeric, lemongrass, galangal, kaffir lime leaf, garlic, vegetable oil, shrimp paste (crustacean), cheese (milk), sugar, salt, soy sauce, chilli powder, eggs
  
  

  Contains: Crustacean, Milk, Eggs, Soy, Gluten 

• love cooking because both of my Grandpas were chefs in the 1950s, grandpa from my father side owned a noodle bar and grandpa from my mother was a wedding function chef. However, when I was a little girl I didn’t know that I truly loved cooking because at the young age of 9 I was responsible for shopping and cooking for my family.
  

  Discover Iris' other meals here

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