Nat's Beef and Spinach Cannelloni

A hearty cannelloni stuffed with beef and spinach, topped with a tomato and herb sauce, finished off with melted cheese that will have you coming back for more.

This is a meal that my mother has made for as long as I can remember! My family has grown up on this cannelloni and now my children love it too!

Made with ❤ by Natalie

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation (Cook from frozen):
  Step 1 - Preheat Oven 180°C
  Step 2 - Remove Lid, cover with Foil
  Step 3 -Bake 20mins (Single) to 40mins (Family)
  Step 4 - Uncover, bake 20mins

  🥗 Best served with a green salad & Nat's Garlic Ciabatta!

  *Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

  Ingredients: Minced Beef, Onions, Tomato Paste, Garlic, Crushed Tomato, Fresh Basil, Salt, Pepper, Beef Stock cubes, Sugar, Flour (wheat), Milk, Cheese, Nutmeg, Cannelloni Tubes (Durum Wheat Semolina), Spinach, Italian Seasoning
  
  Contains: Milk, Gluten

• Hi I'm Natalie,

  I am a versatile cook & I love experimenting with new flavours. I've had experience cooking a number of different cuisines from different countries & cultures. My latest job for an Australian food blogger as a recipe developer means I've had exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.

  Discover Natalie's other meals

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