Rebecca's Beef, Black Bean & Chorizo Chilli

"This recipe was inspired by the American Chilli cook offs. Lots of spices, rich beefy flavours, onion & garlic and a little pepper heat. My husband and I have been working on this chilli recipe for many years, perfecting it little by little. Here, I've kept it at about 2-3 alarm strength so more can enjoy the Chilli Con Carne deliciousness."

Ground chilli beef that's full of flavour and finished with bites of Rebecca's own homemade chorizo and black beans. Great on its own, in a burrito, with a handful of baby spinach, on nachos, on a baked potato, in a jaffle for lunch, or with steamed rice. It's so very versatile!

Made with ❤️ by Rebecca

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2 (400g)

  Preparation:

  Step 1 - Defrost in microwave or fridge overnight

  Step 2 - Microwave until hot (approx. 3mins)

  🌶 This is a mildly spicy dish

  Ingredients: beef, passata, tabasco, Mexican chilli powder, Mexican oregano, cumin, brown onion, garlic, salt, cayenne pepper, paprika, black beans, beef stock, chorizo (ground pork, spices, skim-milk powder, dextrose, mineral salt, antioxidant, dehydrated vegetable powder, preservative 250, fermented red rice).

  Contains: Milk

• I was a chef and cook in a life before my children and I have always enjoyed cooking and exploring different cuisines. I started making sausage rolls with meals as fillings to get my children to enjoy food as much as I do, and they were a hit with school lunches too. I later found out that they were valuable school currency and one sausage roll would get them three pieces of cake. Ultimately they became such a hit that I started to get requests for parties, school events, and other children's lunch boxes. I love the research and refinement that goes into creating recipes from scratch. I constantly strive to get my flavours perfect using techniques I learned as a chef, on my travels, and in the many cookbooks I collect.

  Discover Rebecca's Other Meals Here

•