Smoky, sweet, and perfectly crunchy - the Brussels sprouts that will convert anyone.
Davide has turned the humble Brussels sprout into a dish worth celebrating. Lightly roasted until golden, tossed with crispy bacon, drizzled in a rich balsamic glaze, and finished with buttery macadamias for irresistible crunch, this side dish is bursting with flavour and festive flair.
Davide says, “I love Brussels sprouts - I could eat them every day, especially when they’re cooked like this! The smokiness of the bacon, the sweetness of the balsamic, and the texture of the macadamia make them impossible to resist.”
Perfect for Christmas lunch or any roast dinner, these sprouts pair beautifully with Davide’s Porchetta, Gavin’s Duck Fat Roasted Potatoes, or Davide's Turkey. Handmade in small batches, then snap-frozen to lock in flavour, they’re ready to heat and serve in minutes. No prep, no fuss, just delicious, chef-made vegetables at your table.
Made with ❤️ by Davide