A Family Recipe, Shared Across Generations
Naga’s banana pancake balls are more than just a sweet snack, they’re a family tradition. Her mum would whip up big batches of these golden bites for Naga and her sisters as an after-school treat, filling the house with the aroma of ripe bananas and warm cardamom. Now Naga makes them for her own children, keeping the recipe alive across generations. Each ball combines mashed banana, flour, a touch of sugar, and fragrant cardamom, cooked until golden for a soft, cake-like centre that’s naturally sweet and comforting.
With 12 mini balls per pack, they’re the perfect portion for popping into lunchboxes, sharing as an after-school snack, or enjoying as a little sweet pick-me-up. Ready in just 1 minute from frozen, they’re quick, vegan-friendly, and made with simple, plant-based ingredients. Whether you enjoy them plain, with a dusting of icing sugar, or alongside a cup of tea, these banana pancake balls bring the warmth of Naga’s family kitchen straight to yours.
Cooked with ❤️ by Naga