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5.0
Rated 5.0 out of 5 stars
82 Reviews

Nat's Vegetarian Chilli (V)

Title: Single Serve

From Nat’s Kitchen to Yours, A Chilli That Feels Like Home

“This is my take on a classic Mexican-inspired chilli, one I make for my family when we want something hearty but also nourishing and plant-based.” – Nat

Nat’s Vegetarian Chilli is all about big flavour and genuine comfort. She combines three types of beans, red kidney, black, and borlotti, with fresh vegetables and a carefully balanced chipotle spice blend that brings just the right amount of smoky warmth. It’s a dish that proves vegetarian food can be every bit as satisfying as meat, and one that’s been cooked slowly so the flavours really come together.

Delivered frozen and ready to heat in just minutes, this is one of those meals that makes life easier, it's so versatile! Whether you spoon it over rice, pile it onto nachos, wrap it in a burrito, or enjoy it straight from the bowl, Nat’s chilli is a freezer favourite you’ll keep coming back to whenever you need wholesome food that tastes like it came straight from the stovetop.

Make with ❤️ by Nat

Preparation Instructions

Step 1 - Defrost in microwave or fridge overnight
Step 2 - Decant Chilli into a microwave-safe dish and cover
Step 3 - Microwave until hot (approx 3mins)

You can also heat this in a pot on stovetop, just be sure to heat over a low-medium heat and stir gently.

 

Ingredients & Allergens

Ingredients: Red kidney beans, black beans, borlotti beans, onions, garlic, carrots, capsicum, chipotle, paprika, oregano, cocoa powder, chilli powder, cumin, salt, onion powder, crushed tomatoes, corn, malt vinegar, vegetable stock.

Serving Size, Spice & Suggestions

🍴 Serves 1-2 (400g)

🥗 Best served with corn chips, guacamole & sour cream, in taco's or burritos, over a potato or any which way you like!

🌶️ Spice Level -Medium

About Your Cook

Hi, I'm Nat!

I am a versatile cook, I love experimenting with new flavours & I've had experience cooking a number of different cuisines from different countries & cultures. I've studied nutrition and sports related nutrition, I love cooking wholesome food but also love to indulge. My latest job for a top Australian food blogger involved recipe development and testing which has given me exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.

You can see all my FoodSt meals here

Storage & Delivery

This dish has been handmade with love in small batches by Natalie, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....
  • A quick, nourishing dinner after a busy day
  • A versatile base for nachos, tacos, burritos or rice bowls
  • Anyone looking for a protein-rich vegetarian meal that really satisfies
  • Stocking the freezer with healthy, homemade meals that heat up in minutes
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Vegan

FAQ's

It has a gentle medium heat – smoky and warming rather than fiery. The chipotle adds depth and flavour without overpowering the beans and vegetables, so it’s approachable for most palates.

The mix of red kidney, black, and borlotti beans creates a hearty texture and plenty of plant-based protein. Paired with vegetables and Nat’s slow-cooked seasoning blend, it’s filling, nourishing, and every bit as comforting as a traditional meat-based chilli.

It’s delicious on its own, but also makes the perfect base for nachos, burritos, tacos, or spooned over rice. Add a dollop of yoghurt or a sprinkle of cheese if you like, or keep it fully plant-based with fresh avocado and coriander on top.

5.0
Rated 5.0 out of 5 stars
Based on 82 reviews
Total 5 star reviews: 78 Total 4 star reviews: 4 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
82 reviews
  • RB
    ruth b.
    Verified Buyer
    1 month ago
    Reviewing
    Nat's Garlic & Parmesan Ciabatta Bread
    Rated 5 out of 5 stars
    5 Stars

    very nice.better than supermarket

  • LE
    Lynette E.
    Verified Buyer
    1 month ago
    Reviewing
    Nat's Nourishing Chicken and Vegetable Soup
    Rated 5 out of 5 stars
    A winner!

    Generous and tasty serving for one enjoyed with a crusty roll. I often find chicken soup too salty but this was perfect. Highly recommend.

  • S
    Suzanne
    Verified Buyer
    2 months ago
    Reviewing
    Nat's Mulligatawny Soup
    Rated 5 out of 5 stars
    5 Stars

    Absolutely lovely soup - tasty, veg chopped exactly right, spicy but not overly. A meal on its own. Will be ordering many times!

  • K
    Krystal
    2 months ago
    Reviewing
    Nat's Beef and Spinach Cannelloni
    Rated 5 out of 5 stars
    5 Stars

    Everything about this dish is divine. From the smell, he taste, the flavours, the presentation, it is all simply amazing.

    Nat you are a superstar, this meal is absolutely delicious & you should be proud of the masterpiece of taste you have created.

    Cannot recommend this incredible meal enough, more than 5 stars forsure.

  • L
    Lisa
    3 months ago
    Reviewing
    Nat's Nourishing Chicken and Vegetable Soup
    Rated 5 out of 5 stars
    5 Stars

    Tastes warming and nourishing! Thumbs up🥰

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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