Litsa's Soutzoukakia (Greek Meatballs)

Litsa’s Soutzoukakia, also known as Greek Meatballs, are a beautiful labor of love. These beef meatballs are shaped into oblong pieces and cooked in a homemade red wine and tomato sauce. The sauce has a perfect balance of tangy and rich, and it complements the meatballs beautifully.

It’s true home-cooked goodness, a recipe that's been passed down through generations. Pair with rice, some crusty bread, or mashed potatoes. 

Made with ❤️ by Litsa 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Double Serve

  Preparation, open pouch before reheating:

  Step 1 - Defrost overnight in fridge or use microwave on defrost setting.

  Step 2 - Microwave for 5 minutes or until hot, stir and microwave a further 3 minutes

  🥖 Best served with rice, mashed potatoes, pasta or warm bread

  🥣 Tip: These meatballs make a great meatball sub on toasted ciabatta bread.

  Ingredients: beef, garlic, onions, cumin, white pepper, salt, red wine (sulphites) sugar, bread (gluten), flour (gluten), tomato paste, olive oil, eggs.

  Contains: sulphites, gluten, eggs

• I’m Litsa. I’m a mother of 2 and I started my journey in the kitchen from a young age on a small island in Greece, called Kythira. My inspiration began through watching my grandmother and mother cook traditional Greek dishes for their family and village. I have always believed that delicious meals and delightful company go hand in hand. I was fortunate enough to be surrounded by a vibrant culinary culture that celebrated the art of cooking and the pleasure of sharing a meal with loved ones.
  

  Discover Litsa's other meals here

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