Authentic Korean BBQ Flavours Made Simple
Bec’s beef bulgogi is her take on Korea’s most iconic dish... thinly sliced beef marinated in soy, garlic, sesame, onion, and pear juice, then grilled to bring out smoky, caramelised flavour. The marinade balances savoury and sweet, with the pear juice tenderising the beef for that melt-in-the-mouth texture bulgogi is famous for.
Served with rice, this is a complete single-serve meal that brings Korean BBQ convenience to your kitchen. Traditionally shared at sizzling tables in Seoul’s bustling barbecue restaurants, Bec has crafted a version you can enjoy in minutes at home... no marinades, no mess, just the bold flavours of authentic bulgogi, ready when you need them.
Whether it’s a quick weeknight dinner, a nourishing lunch, or your first introduction to Korean cuisine, this dish is simple, satisfying, and full of heart.
Made with ❤️ by Bec
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This is a complete meal for 1
Preparation:
Step 1 - Defrost in microwave or fridge overnight
Step 2 - Microwave until hot (approx 3mins) - Our foil containers are microwave safe!
Ingredients: Beef, soy (gluten), sugar, sesame, garlic, pepper, onion, pear juice, rice.
Contains: Gluten, Soy, Sesame
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As a food enthusiast with certified training in food science, technology and food safety, my culinary journey is deeply influenced by my Korean and Vietnamese heritage and my blended Australian Irish family.
I respect the importance of preserving and celebrating authentic recipes using traditional techniques. To me, food is more than just sustenance. It is an experience that brings people together and creates lasting memories. With nutrition in mind, I prepare meals that not only whet the palate but also nourish the body.
Discover Bec's other meals here
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