Bec's Kimchi Fried Rice

Beautifully stir fried rice with a handmade fermented kimchi for that signature spicy and tangy flavour. Top it with a fried egg and garnish with chopped shallots or cucumber for extra protein and texture. 

"I make my Kimchi with carefully selected Australian grown cabbage, fresh vegetables and a blend of traditional ingredients, my hand made kimchi stays true to its Korean heritage. Each batch is made following traditional recipes and natural fermentation processes. I always make extra kimchi to age until it reaches a certain level of fermentation before using it to cook traditional meals like kimchi fried rice."

We love this popular Korean dish for its spice and umami flavour, as well as the added health benefits from the kimchi!

Made with ❤️ by Bec

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2 (500g)

  Preparation, open pouch before reheating:

  Step 1 - Defrost first - either in your microwave or overnight

  Step 2 - Reheat in the microwave until hot (approx. 3-4 mins)

  🍳 We recommend serving with a fried egg on top!

  Ingredients: Rice, homemade kimchi, onions, carrots, capsicum, garlic, oil, sesame oil, soy sauce, gochugaru, gochujang, shallots, pepper. 

  Contains: Sesame, Soy, Gluten, Fish, Crustacean

• As a food enthusiast with certified training in food science, technology and food safety, my culinary journey is deeply influenced by my Korean and Vietnamese heritage and my blended Australian Irish family.

  I respect the importance of preserving and celebrating authentic recipes using traditional techniques. To me, food is more than just sustenance. It is an experience that brings people together and creates lasting memories. With nutrition in mind, I prepare meals that not only whet the palate but also nourish the body.

  Discover Bec's other meals here

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