Bec's Kimchi Fried Rice

Authentic Korean Comfort Food with Handmade Fermented Kimchi

Experience the depth of flavour only real, traditionally fermented kimchi can bring. Bec’s Kimchi Fried Rice is stir-fried with her own handcrafted kimchi – made using Australian-grown cabbage and vegetables, natural fermentation, and time-honoured Korean methods. The result is a rice dish that’s tangy, spicy, and layered with umami richness you simply can’t achieve with store-bought kimchi.

"I make my kimchi with carefully selected Australian-grown cabbage, fresh vegetables, and a blend of traditional ingredients. My handmade kimchi stays true to its Korean heritage. Each batch is naturally fermented and aged until it reaches the perfect depth of flavour before being used to cook dishes like kimchi fried rice." – Bec

This beloved Korean staple combines fluffy rice with Bec’s aged kimchi, gochujang, and gochugaru for that signature balance of heat, tang, and savoury depth. Add a fried egg or some crisp cucumber on top for extra texture and protein, and you’ve got a meal that’s as nourishing as it is comforting – all in one generous 500g serve.

Made with ❤️ by Bec

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 2 (500g)

  Preparation, open pouch before reheating:

  Step 1 - Defrost first - either in your microwave or overnight

  Step 2 - Reheat in the microwave until hot (approx. 3-4 mins)

  🍳 We recommend serving with a fried egg on top!

  Ingredients: Rice, homemade kimchi, onions, carrots, capsicum, garlic, oil, sesame oil, soy sauce, gochugaru, gochujang, shallots, pepper. 

  Contains: Sesame, Soy, Gluten, Fish, Crustacean

• As a food enthusiast with certified training in food science, technology and food safety, my culinary journey is deeply influenced by my Korean and Vietnamese heritage and my blended Australian Irish family.

  I respect the importance of preserving and celebrating authentic recipes using traditional techniques. To me, food is more than just sustenance. It is an experience that brings people together and creates lasting memories. With nutrition in mind, I prepare meals that not only whet the palate but also nourish the body.

  Discover Bec's other meals here

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