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It wouldn't be Christmas without turkey, Gavin's prepared his special brined turkey breast with an amazing pistachio, orange and sage stuffing. You'll be guaranteed a juicy centrepiece perfect to feed a crowd.
Made with ❤️ by Gavin
Preparation (this product is raw and requires cooking):
Ingredients:Turkey, Onion, Garlic, Breadcrumbs (gluten, Wheat), Eggs, Sage, Rosemary, Orange zest, Pistachio, Salt, Pepper, Vegetable oil
Contains: gluten, wheat, eggs, nuts
🌶️ Spice Level -
This dish has been handmade with love in small batches by Gavin, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻
Loved this dish could eat everynight
Enjoyed this shepherds pie very much.Will definitely order again. Suzanne
We needed a big healthy hit that would be delicious, and Gavin exceeded this with his Super Green Ricotta Bake. It was superb! Thank you, Gavin.
Delicious rum balls. Perfect size, flavour and texture. The pack comes with 6 rum balls and they are a good portion size each. Very yummy with premium ingredients and just enough rum flavour.
This pie was sooo much better than anticipated with plenty of salmon and a very tasty sauce.
Thank you for your wonderful review! We're delighted to hear our pie exceeded your expectations!
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.
We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.
