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Helen

Helen's Salmon Fishcakes with Pickle Sauce (x4)

There is nothing more comforting than crumbed salmon and potato cakes. They are made with a classic flavour combo of potato, salmon and herbs making a healthy lunch or light dinner. They are crispy on the outside, flaky and tasty on the inside and taste amazing. Salmon fish cakes have been one of my favourites “go to” dinner options for a long time, at home or if we go to a pub. I have been making fish cakes for at least 15 years and they have been crowd pleasers.

Cooked with ❤️ by Helen

  • 🍴 x4 Fish Balls per serving (250g)

    Preparation (Cook from frozen*):
    Step 1 - Preheat Oven 180°C
    Step 2 - Place fishcakes on oven tray
    Step 3-  Bake 25mins
    *Defrost sauce in your fridge overnight

    🥗 Best served with salad and the provided pickle sauce

    Ingredients:
    Fresh salmon, hot smoked salmon, milk, bay leaves, salt and pepper, mustard, spice mayonnaise, eggs, parsley, breadcrumbs, flour, salt, pepper, greek yoghurt, pickling water.

    Contains: Milk and Milk Products, Eggs, Fish and fish products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Christine Wood
Good fishcakes

Tasty fishcakes, plenty of fish in. I enjoyed them but didn’t like the pickle sauce

S
Saurav Mitra
Delicious

Tasted delicious and really wanted more!

h
helen
Everyone loved them

These fishcakes were delicious. Even fussy eaters loved them.

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