Verawaty's Sichuan Dumplings

Verawaty's Sichuan Dumplings are made with love and care to her Mum's family recipe. Chicken and prawns are combined to create a light and silky texture before they are hand wrapped. 

But the real secret is Verawaty's homemade Sichuan chilli sauce. It's the perfect blend of flavours that truly takes these dumplings to the next level. 

"My Mum always made a simple and delicious meal for us even when she was busy. These Sichuan Dumplings are easy to store and can be served in no time.  Every time I’m in the kitchen making these dumplings, it reminds me of time spent with my mum." 

Made with ❤️ by Verawaty

  • 🥟 Each pack contains x8 dumplings and Sichuan Sauce

    Cook from frozen:

    Step 1 - Place dumplings into boiling water for 7-9 minutes

    Step 2 - Drain and serve with Verawaty's spicy Sichuan sauce

    🥢 As an option, toss through cooked egg noodles!

    Ingredients: Prawn, chicken, spring onions, ginger, garlic, white pepper, chicken stock, corn starch, eggs, salt, soy sauce, sweet soy sauce, white vinegar, coriander, vegetable oil, star anise, cinnamon sticks, bay leaves, black peppercorns, cardamom pods, chilli flakes, Gow Gee Pastry (Wheat Flour, Preservative (202, 330).

    Contains: Eggs, Soy, Gluten, Fish

Customer Reviews

Based on 5 reviews
Very tasty

Thank you, Verawaty, for these delicious dumplings. The filling was very tasty, but the chilli sauce made this dish even better! So easy to prepare too.

Kat K.
Very tasty

My family loves this tasty dumpling, very handy for after a busy afternoon, the filling the sauce everything is taste so delicate

Lenny J.
Tasty & Amazing!!

Dumplings is satisfying and so flavourful. I’d definitely recommend this to anyone who’s looking for Asian's food to give it a try, you won't regret it!