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The Bread & Butter Project Mini Pies
The Bread & Butter Project Mini Pies
The Bread & Butter Project Mini Pies
The Bread & Butter Project Mini Pies
The Bread & Butter Project Mini Pies

The Bread & Butter Project Mini Pies

Title: 4 x Mini Pies
$13.00

The party pie, made by people who really care about pastry.

These are not the party pies from the supermarket freezer. Each mini pie in this pack is made by hand at The Bread & Butter Project's Marrickville bakery, a social enterprise that trains refugees and people seeking asylum in the craft of professional baking.

The result is a golden, flaky pastry shell with a filling that actually tastes of something: two Ham & Swiss Cheese pies with smoked Australian pork, melted Swiss, and a whisper of tomato relish; and two Spinach & Feta pies with wilted spinach, ricotta, and creamy feta, lightly seasoned and perfectly balanced. Each one is exactly the right size to disappear in two bites without making a mess.

Made with ❤️ from The Bread & Butter Project

Preparation Instructions

Microwave on low for 30 seconds or alternatively place into a 180°C oven for 2-4 minutes to reheat.

Alternatively you can Air fry for 2-3 minutes to reheat.
Ingredients & Allergens

Spinach & Feta Mini Pie

Plain flour (wheat), unsalted butter (milk), water, spinach (6%), ricotta cheese (milk) (3%), feta cheese (milk), salt, caster sugar, white vinegar (water, food acid), garlic powder, black pepper cracked, sesameseed, egg, milk. 

Ham & Cheese Mini Pie:

Plain flour (wheat), unsalted butter (milk), water, smoked ham [100% fresh Australian pork, water, salt, mineral salt (451, 452), antioxidant (316), vegetable gum (412), preservatives (250)] (6%), Swiss cheese [milk, salt, cultures, enzymes (rennet), natural preservatives] (6%), tomato relish [tomato (26%), apple, onion, sugar, red wine vinegar, fruit mince, spices & herbs, thickener (1422), salt, acidity regulator (330), firming agent (509)], salt, caster sugar, white vinegar (water, food acid), sesameseed, egg, milk 
Serving Size, Spice & Suggestions

🥧 Each pack contains 2 x Spinach & Feta Pies and 2 x Ham and Cheese Mini Pies

Serve on their own or with a side salad for a light lunch!

🌶️ Spice Level -Not spicy
About Your Cook

Our journey began in 2013, after renowned Sydney chef and baker Paul Allam and his wife Jessica Grynberg, visited a group of refugee women at an orphanage on the Thai-Burmese border. Paul and Jessica taught the women how to bake bread, helping to establish a social business that supports the women and the orphanage to this day, and at the same time providing inspiration for The Bread & Butter Project.

On returning home, Paul shared his vision with his business partner in the legendary Bourke Street Bakery, celebrated pastry chef and baker David McGuiness, and together they acted on this inspiration by generously gifting what could have been a valuable wholesale business opportunity for them, plus their delicious recipes and many thousands of hours of support, to create The Bread & Butter Project. In the years since, The Bread & Butter Project has become a thriving, independently run social enterprise that helps refugees and people seeking asylum in Australia.

Read more here
Storage & Delivery

This dish has been handmade with love in small batches by The Bread & Butter Project, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻
Perfect For....
  • Entertaining where the food should feel considered, not catered
  • Lunchboxes that deserve better than a sad sandwich
  • A savoury snack that actually satisfies without the guilt of a full pie
  • Anyone who wants party pies with a proper story behind them
  • Gifts, grazing platters, or anything where variety and quality both matter
  • Supporting a social enterprise doing genuinely good work through food
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Ready in Under 10 Mins

FAQ's

Each pack contains 4 mini pies — 2 Ham & Swiss Cheese and 2 Spinach & Feta. The Ham & Swiss features smoked Australian pork, Swiss cheese, and tomato relish in a flaky pastry shell. The Spinach & Feta combines spinach, ricotta, and feta with garlic and cracked pepper.

The Bread & Butter Project is a Sydney-based social enterprise bakery that provides professional baking training and employment pathways for refugees and people seeking asylum. Every product they make — including these mini pies — is produced by bakers in their program. Buying from The Bread & Butter Project through FoodSt means the people who made your food are directly supported by the sale.

The Spinach & Feta Mini Pie is vegetarian — it contains no meat. The Ham & Swiss Cheese Mini Pie contains smoked Australian pork and is not suitable for vegetarians.

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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Made with love

By local cooks

With fresh ingredients

Frozen for convenience

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