A North Indian Classic – Recreated with Love
"During my childhood in India it was our go-to curry to order in our favourite restaurant. After coming to Sydney, I had to recreate the recipe and gave it my own little twist and personality. While this dish may be considered a labour of love, the time and effort are well worth it! This delicious traditional North Indian dish is something my whole family loves." - Sugandha
Paneer butter masala has a way of bringing people together, and Sugandha’s version is a beautiful blend of tradition and personal touch. Her curry combines a luxuriously creamy tomato and onion sauce with melt-in-your-mouth paneer cubes, creating a dish that feels indulgent.
The recipe stays true to its North Indian roots, cashews are blended in for natural creaminess, whole spices like cardamom and cloves give it depth, and fenugreek leaves bring that unmistakable restaurant-style finish. The result is rich yet balanced, with a gentle warmth that makes it perfect for the whole family to enjoy. For Sugandha, this dish is more than a curry it’s a way of keeping her childhood memories alive while sharing them with others.
Made with ❤️ by Sugandha