Sugandha's Onion Bhaji Fritters (V)

Street food flavour, homemade with care by Sugandha

Crispy, spiced, and full of flavour, Sugandha’s Onion Bhaji is everything you love about Indian street food, handmade just like her family has always done. Each fritter is crafted with thinly sliced onions and a fragrant blend of cumin, coriander, and carom seeds, then gently folded into a chickpea flour batter and fried to golden perfection.

Sugandha makes every batch just as she would at home, no shortcuts, no preservatives, and no compromise on flavour. These bhajis are vegan, naturally gluten-free, and come frozen so you can enjoy the real taste of Indian home cooking in minutes. Perfect as a snack, a starter, or a crowd-pleaser with your next curry night.

Served with her mint chutney or a yoghurt-based dip, all you'll need to do is reheat and enjoy!

“This delicious snack has been the tea time favourite of my family and a go-to snack when we welcome guests into our home” – Sugandha

Made with ❤️ by Suganhda

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation: (cook from frozen)

  Step 1 - Preheat oven to 180 degrees

  Step 2 - Place bhaji on a lined baking tray and reheat for 5-7 minutes or until crisp.

  Alternatively, airfry on 180 degrees for approximately 4 minutes.

  Step 3 - Gently defrost chutney in the microwave for 5 seconds.

  🌶 This meal has a spice level of mild/medium

  Ingredients: Onion, chickpea flour, rice flour, cumin, coriander, carom seeds, fenugreek chilli powder, ginger, chilli, coriander leaves, salt, baking soda, chaat masala, canola oil, mint.

  
  

• I'm Sugandha , a finance pro turned culinary maestro, finding my true passion amidst the bustling streets of Sydney.

  When I'm not trading currencies, you'll find me in my kitchen, blending the rich flavors of my Indian heritage with the vibrant tastes of Australia. For a long time, food for me has been about ‘how can I make my vegetarian recipes healthier, without compromising their flavours and authenticity.

   

  Discover Sugandha's other meals here

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