Sugandha's Onion Bhaji Fritters (V)

"This delicious snack has been the tea time favourite of my family and a go-to snack when we welcome guests into our home."

Whether you're looking to start your meal with a mouth-watering appetiser bursting of flavours, or if you just need something delicious to snack on, one of the best Indian foods to must try is the onion bhaji. They’re a delicious side to have with a curry and make a great cocktail party staple.

Sugandha's Bhaji are perfectly crispy, slightly salty and slightly spicy, they're addictive and can't-stop-eating good! Served with her mint chutney or a yogurt-based dip, all you'll need to do is reheat and enjoy!

Made with ❤️ by Suganhda

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation: (cook from frozen)

  Step 1 - Preheat oven to 180 degrees

  Step 2 - Place bhaji on a lined baking tray and reheat for 5-7 minutes or until crisp.

  Alternatively, airfry on 180 degrees for approximately 4 minutes.

  Step 3 - Gently defrost chutney in the microwave for 5 seconds.

  🌶 This meal has a spice level of mild/medium

  Ingredients: Onion, chickpea flour, rice flour, cumin, coriander, carom seeds, fenugreek chilli powder, ginger, chilli, coriander leaves, salt, baking soda, chaat masala, canola oil, mint.

  
  

• I'm Sugandha , a finance pro turned culinary maestro, finding my true passion amidst the bustling streets of Sydney.

  When I'm not trading currencies, you'll find me in my kitchen, blending the rich flavors of my Indian heritage with the vibrant tastes of Australia. For a long time, food for me has been about ‘how can I make my vegetarian recipes healthier, without compromising their flavours and authenticity.

   

  Discover Sugandha's other meals here

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