Michelle's Spinach and Ricotta Cannelloni (Vg)

Here's to old classics! I remembered this dish from when my mum used to make it for us when we were kids and I hadn't made it for years!!! So delicious and great for a meat free meal to break up the week. The cannelloni filling is a flavoursome mix of cheeses and spinach and the tomato sauce is home made for that special touch. I didn't tell my husband what it was and that there was no meat in in and he almost didn't believe me!

Cooked with ❤️ by Michelle

  • Preparation:
    Step 1 - Defrost in fridge overnight
    Step 2 - Remove Lid, cover with Foil
    Step 3 - Bake 25mins in oven 180°C
    Step 4 - Remove Foil, bake a further 12mins (until cheese is bubbling) 

    🥗 Best served with a crisp green salad

    Ingredients: Olive oil, garlic, onion, tomato passata, ricotta cheese, parmesan cheese, cheddar & mozzarella cheese, nutmeg, spinach, egg, pasta, sugar, salt, pepper, basil,Italian herbs, chilli flakes

    Contains: Milk, Eggs, Gluten

Customer Reviews

Based on 22 reviews
91%
(20)
9%
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B
Barbara G.

How do I buy this dish

L
Lisa E.
Spinach and ricotta cannelloni

An excellent dinner party addition. My guests were delighted, especially the vegetarians. I will make this a regular purchase. No work and so delicious!

S
Su.F
Yummy!

Best Cannelloni I've had. Thank you Michelle. Will definitely order it again.

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