How do you get the perfect crispy crust when reheating Simone's pizza?

For that irresistible crisp base, preheat your oven to its highest temperature (around 250°C) and heat a tray or pizza stone inside. Slide the pizza straight onto the hot surface and bake for 10–15 minutes until golden and bubbly. Rotate halfway for even cooking.

What makes Simone's 48-hour fermented dough special?

Simone's slow fermentation process allows the dough to develop complex flavors and creates those signature air bubbles that make the crust incredibly light and digestible. This traditional Italian technique, combined with sustainable local flour, produces a completely different texture and taste compared to regular pizza dough. The extended fermentation also breaks down proteins, making it easier to digest than typical fast-rise pizza bases.

Do FoodSt meals use any artificial preservatives?

No. All FoodSt meals, including Simone’s pizzas, are handmade in small batches using real, wholesome ingredients – never artificial preservatives or additives. Meals are freshly frozen to lock in flavour and quality.

Simone's Artisan Eggplant Parmigiana Pizza

4.6

Rated 4.6 out of 5 stars

9 Reviews

Simone's Artisan Eggplant Parmigiana Pizza

Name: Simone's Artisan Eggplant Parmigiana Pizza
Brand: Simone
SKU: SFRA003-XLPVAC
Price: 26.0 AUD
Availability: InStock
Rating: 4.6 (9 reviews)

$26.00

A Taste of Italy, Straight from Simone’s Kitchen

Bring the flavours of Italy to your table with Simone’s handcrafted Eggplant Parmigiana Pizza. Each base is made with a 48-hour fermented dough that creates an airy, light crust with beautiful flavour complexity you won’t find in ordinary frozen pizzas. Using sustainable local flour and traditional Italian techniques, Simone transforms simple ingredients into a meal that feels like it’s come from a trattoria in the heart of Italy.

Topped with tender roasted eggplant, rich parmesan, fragrant basil, and Simone’s signature tomato sauce, this pizza celebrates the comforting taste of classic eggplant parmigiana in a deliciously shareable format. It’s a restaurant-quality meal that’s quick to prepare, full of flavour, and perfect for those moments when you want gourmet food without the fuss.

"Every pizza is handcrafted with care, attention, and passion. From kneading the dough to adding the toppings, I put my heart into every step to create the best pizza possible. My commitment to excellence ensures that each pizza is a masterpiece, delivering an authentic Italian experience right to your table." – Simone

Made with ❤️ by Simone

Preparation Instructions

Step 1 - Preheat your oven to 250°C or the highest temperature your oven can reach

Step 2 - Place a metal tray or pizza stone in the oven to heat up while the oven preheats.

Step 3 - Remove the pizza from the plastic and place on a board or surface, slide onto the preheated oven tray.

Step 4 - Bake for 10-15 minutes, or until the crust is golden with the cheese bubbly and slightly browned. We suggest spinning the pizza 180 degrees halfway through baking to ensure it bakes evenly.

*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types

Try Simone's Other Pizza's here!

Ingredients & Allergens

Ingredients: Wheat (gluten), dry yeast, sea salt, crushed tomato sauce, parmesan (milk), fresh basil, eggplant

Contains: Gluten, Milk

Serving Size, Spice & Suggestions

🍕 One 11" Pizza

Serve with Nat's Garlic Ciabatta and a fresh salad.

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Simone

I grew up in a small medieval hilltop village in Tuscany. My mother is from Sardinia, so I also have a big family there and feel blessed to be of both origins. The Sardinian culture is very rich in tradition, art and folklore as well as cooking. One of the Blue zones of centenaries is there.

Tuscany is rich in art, music, community, and food as well.My mother is a great cook, and my Sardinian family has been involved in hospitality for many years and I remember going to this big kitchens, cool rooms, waiting sections and back of the bar to visit my relatives running a famous golf course resort in South Sardinia

I always considered myself to be a good cook, creating traditional Tuscan regional dishes using single ingredients.I really became passionate about pizza making 25 years ago once I left Italy. In Italy there are many ways of pizza formats, so I never felt the need to make it. I could eat any meal of the day.

Discover Simone's other meals here

Storage & Delivery

This dish has been handmade with love in small batches by Simone, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

A quick weeknight dinner that’s ready in minutes
Sharing with family – loved by both kids and adults
Impressing guests with authentic Italian flavours at home
Anyone who appreciates real artisan craftsmanship and 48-hour dough that’s lighter and easier on the stomach

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: For that irresistible crisp base, preheat your oven to its highest temperature (around 250°C) and heat a tray or pizza stone inside. Slide the pizza straight onto the hot surface and bake for 10–15 minutes until golden and bubbly. Rotate halfway for even cooking.
: Simone's slow fermentation process allows the dough to develop complex flavors and creates those signature air bubbles that make the crust incredibly light and digestible. This traditional Italian technique, combined with sustainable local flour, produces a completely different texture and taste compared to regular pizza dough. The extended fermentation also breaks down proteins, making it easier to digest than typical fast-rise pizza bases.
: No. All FoodSt meals, including Simone’s pizzas, are handmade in small batches using real, wholesome ingredients – never artificial preservatives or additives. Meals are freshly frozen to lock in flavour and quality.

4.6

Rated 4.6 out of 5 stars

Based on 9 reviews

Total 5 star reviews: 7 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0

89%would recommend these products

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9 reviews

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T
Tony
2 months ago
Reviewing
Simone's Artisan Salami & Olive Pizza
Rated 5 out of 5 stars
5 Stars
We enjoyed this pizza but added a little mozzarella cheese. We followed directions but have a new fan forced oven which was just too hot. We will order again and be more careful about over cooking.
Was this helpful?
KS
Kerrie S.
Verified Buyer
6 months ago
Reviewing
Simone's Artisan Eggplant Parmigiana Pizza
Rated 5 out of 5 stars
Pleasantly Surprised
Pizza is my favourite junk food & i am quite picky when it comes to pizza. I only bought it because it is vegetarian not expecting much.Yes it would be nice to have a few more veggie ingredients on it but the taste is really good, like a home made pizza.
Was this helpful?
FoodSt
5 months ago
Hi Kerrie, thanks so much for your feedback, Simone is the pizza god - it's his passion and we think it truly shows in his work!
L
Liz
Verified Buyer
9 months ago
Reviewing
Simone's Artisan Margherita Pizza (Vg)
Rated 5 out of 5 stars
5 Stars
An enduring staple in my monthly Food St orders. Great dough, great flavour and so quick! Hunger banished in 15 minutes! (Same goes for Simone's other pizzas.)
Was this helpful?
FoodSt
9 months ago
We love hearing this Liz!!
C
Chris
9 months ago
Reviewing
Simone's Artisan Salami & Olive Pizza
Rated 5 out of 5 stars
5 Stars
What a fantastic pizza, such great flavours
Was this helpful?
FoodSt
Simone is the pizza legend! We are so happy you loved them as much as we do!
SA
Sam A.
10 months ago
Reviewing
Simone's Artisan Margherita Pizza (Vg)
Rated 5 out of 5 stars
5 Stars
Simple and fresh. Great dough!
Was this helpful?

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Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Simone's Artisan Eggplant Parmigiana Pizza

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