Helen's Salmon Fishcakes (x4)

There is nothing more comforting than crumbed salmon and potato cakes. They are made with a classic flavour combo of potato, salmon and herbs making a healthy lunch or light dinner. They are crispy on the outside, flaky and tasty on the inside and taste amazing. Salmon fish cakes have been one of my favourites “go to” dinner options for a long time, at home or if we go to a pub. I have been making fish cakes for at least 15 years and they have been crowd pleasers.

Cooked with ❤️ by Helen

  • 🍴 x4 Fish Balls per serving (250g)

    Preparation (Cook from frozen*):
    Step 1 - Preheat Oven 180°C
    Step 2 - Place fishcakes on oven tray
    Step 3-  Bake 25mins
    *Defrost sauce in your fridge overnight

    🥗 Best served with salad and the provided pickle sauce

    Ingredients:
    Fresh salmon, hot smoked salmon, milk, bay leaves, salt and pepper, mustard, spice mayonnaise, eggs, parsley, breadcrumbs, flour (Wheat), salt, pepper, greek yoghurt, pickling water.

    Contains: Milk, Eggs, Fish, Gluten

Customer Reviews

Based on 12 reviews
83%
(10)
8%
(1)
8%
(1)
0%
(0)
0%
(0)
C
Cynthia B.

Found they didn’t have enough filling more crumbs wasn’t that impressed

Thank you for sharing your feedback with us. We will definitely take note of your comment about the filling and work on improving it!

B
B.M.
Scrumptious

Tasty, moist and flavourful. These salmon fish cakes are perfect with a salad for lunch or a brunch/breakfast. Great way to include some healthy omega 3 in your diet! I preferred them without the sauce.

C
Christine W.
Good fishcakes

Tasty fishcakes, plenty of fish in. I enjoyed them but didn’t like the pickle sauce

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