Rebecca's Raspberry & White Chocolate Banana Bread

1. Defrost or bring to room temperature before slicing.
2. (Optional) place slice on a sandwich press or toast in a pan.
3. Serve warm, with butter if desired.

Ingredients: butter, brown sugar, vanilla,eggs, banana, flour (gluten), baking powder, baking soda, cinnamon, golden syrup, white chocolate (milk), raspberries.

Contains: Milk, Eggs, Gluten

Serve warm with butter and a cup of tea or coffee.

Hi, I'm Rebecca,

I was a chef and cook in a life before my children and I have always enjoyed cooking and exploring different cuisines. I started making sausage rolls with meals as fillings to get my children to enjoy food as much as I do, and they were a hit with school lunches too. I later found out that they were valuable school currency and one sausage roll would get them three pieces of cake. Ultimately they became such a hit that I started to get requests for parties, school events, and other children's lunch boxes. I love the research and refinement that goes into creating recipes from scratch. I constantly strive to get my flavours perfect using techniques I learned as a chef, on my travels, and in the many cookbooks I collect.Discover Rebecca's other meals here

• A café-style dessert at home
• Gifting someone something a little fancy
• Sharing over a cuppa
• A sweet treat when unexpected guests arrive
• That mid-morning treat