I’ve loved cooking for as long as I can remember. Growing up, my mum always made sure there was a home-cooked meal on the table, and that left a big impression on me.

By the time I hit high school, I’d discovered my own passion for cooking, and my first job at a bakery whenI was 14 only fuelled that love even more. Working in kitchens and creating food has always been my thing, it’s just what I enjoy most.

My cooking style is all about keeping it simple and fresh. For me, it’s all about the produce, good ingredients are the secret to great food. I’m especially passionate about Italian and Asian dishes; they’ve become
firm favourites in my family.

I take a lot of inspiration from Marco Pierre White, who taught me the beauty of simplicity and refinement in every meal.