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Iris

Pork and Chive Dumplings

Handmade from scratch, these free range pork and chive dumplings are made to a recipe that has been passed down through generations. Handmade from scratch and yes that means the pastry too!  My kids ask me for them all the time, so much so that they are a staple in their school lunch boxes, yum!

Cooked with ❤️ by Iris

  • 🍴 x20 Dumplings per serving (350g)

    Preparation: Cook from frozen

    Step 1 - Boil water
    Step 2 - Add frozen dumplings and a cup of cold water
    Step 3 - Remove once boiling

    You can alternatively:
    Steam your dumplings by laying them in your steamer for 15-20mins
    Pan fry from frozen with a bit of oil, add dumplings once oil is hot with a cup of water. Close the lid until all the water is dry and the dumplings have turned golden brown and crispy.

    💡 Comes with a homemade Chilli Oil

    Ingredients:
    Dumplings: plain flour, pork, water, garlic chive, garlic, salt, sugar, olive oil, sesame oil, soy sauce
    Sichuan Sauce:Dried chilli, sichuan peppers, garlic and olive oil.

    Contains: Sesame seeds and sesame seed products, Soybeans and soybean products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

     

Customer Reviews

Based on 26 reviews
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V
Vicki Graham
Loved them!

Very happy with the taste of these. Been trying to get our fix of dumplings as there are no dumpling restaurants around us. These were perfect. Thank you!!

B
Bronwyn
Dumplings

Delicious. We really enjoyed them. Thanks Iris

W
Wendy
Tasty!

Really tasty dumplings. Scoffed the whole lot for lunch one day!

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