Nat's Vegetarian Chilli (V)

This veggie-packed chilli is brimming with vegetables and beans, making it an ideal choice for vegetarians and even picky meat-eaters. Infused with smoky notes and a hint of spice from chipotle and a medley of Mexican seasonings, it's incredibly adaptable. You can enjoy it on its own, serve it over rice, use it as a nacho topping, stuff burritos with it, top a baked potato, or load up your tacos. The possibilities are endless!

"I grew up eating vegetarian chilli on top of nachos, my Mum would make a big batch and it was always in the freezer for emergency meals! I've created my own vegetarian chilli that's a little bit more complex than hers (but I'll happily still eat her chilli any day!)."

Make with ❤️ by Nat


  • 🍴 Serves 1-2 (400g)

    Preparation:

    Step 1 - Defrost in microwave or fridge overnight

    Step 2 - Microwave until hot (approx 3mins)

    🌶🌶 This is a spicy meal

    🥗 Best served with corn chips, guacamole & sour cream, in taco's or burritos, over a potato or any which way you like!

    Ingredients: Red kidney beans, black beans, borlotti beans, onions, garlic, carrots, capsicum, chipotle, paprika, oregano, cocoa powder, chilli powder, cumin, salt, onion powder, crushed tomatoes, corn, malt vinegar, vegetable stock.

Customer Reviews

Based on 2 reviews
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C
CALI
Nat's delicious chilli

For a fussy eater, this chilli is really yummy! I added 1 cup of brown rice to make a full meal. Highly recommend!

Thank you for your fantastic review! We're thrilled to hear that even for a fussy eater, our chilli was delicious. Adding brown rice is a great suggestion to make it a full meal!

L
Lynne B.
Fan Veggie Chili

Fresh with loads of vegetables and the right amount of chili

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