Nat's Decadent Chocolate Tarts

"I take pride in creating decadent desserts using the best ingredients, ensuring a truly premium product. These tarts feature Callebaut chocolate, which I believe is the finest Belgian chocolate available!"

Each serve includes one dark chocolate tart and one ruby chocolate tart. If you’ve never experienced ruby chocolate, it’s made from the unique ruby cocoa bean and has a naturally fresh, fruity, slightly sour flavour.

Made with ❤️ by Nat

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 2 Tarts Per Serve

  Preparation:

  Defrost in fridge overnight before serving

  Ingredients: Wheat flour (gluten), sugar, butter (milk), eggs, Dark Couverture Chocolate (milk), cocoa powder, soy bean oil, salt, cream (milk), Callebaut Dark Chocolate (milk), Callebaut Ruby Chocolate (milk), Pistachio, freeze dried strawberries

  Contains: Milk, Eggs, Soy, Gluten, Nuts

• I am a versatile cook, I love experimenting with new flavours & I've had experience cooking a number of different cuisines from different countries & cultures. I've studied nutrition and sports related nutrition, I love cooking wholesome food but also love to indulge. My latest job for a top Australian food blogger involved recipe development and testing which has given me exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.

   

  Discover Nat's other meals here!

•