Michelle's Baked Berry Cheesecake with Spiced Ginger Base

This beautiful baked cheesecake is extra special with the addition of baked in mixed berries. The ginger biscuit crumb base adds a festive flare and a little bit of Christmas spice! 

Make with ❤️ by Michelle

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves 8

  Preparation:

  Step 1. Defrost in fridge overnight before slicing to serve.

  🍰 Serving suggestions:

  Top with fresh berries, serve with raspberry coulis & whipped cream!

  To make a simple coulis, blend 3 punnets of raspberries with a dash of fresh lemon juice and 2 tablespoons of powdered sugar for sweetness. Run the mixture through a sieve to remove the seeds and place in a pouring jug to serve.

  Ingredients: Gingernut biscuits, butter, cream cheese, eggs, vanilla, icing sugar and mixed berries

  Contains: Soy, Milk, Gluten, Eggs

  
  

• I'm a passionate home cook and mum of two gorgeous children. In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others.
  

  Discover Michelle's other meals here

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