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Natalie

Lentil and Chickpea Curry (V)

3 items left

A creamy lentil and chickpea curry gently simmered with warming spices, finished off with coconut milk. Perfect with a dollop of coconut or natural yogurt and fresh coriander to finish. Whilst trying to eat a couple of meals a week that were meat-free, I've developed this beautiful curry that's perfect to fill tummies, it's high in protein and full of good wholesome ingredients.

Cooked with ❤️ by Natalie
  • Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 3mins)

    🥦 This meal is suitable for vegans
    🍙 Best served a crispy fried egg and some rice - get yours here

    Ingredients: Coconut oil, garlic, ginger, onions, carrots, curry powder, turmeric, cayenne pepper, salt, black pepper, dried lentils, coconut milk, crushed tomato, vegetable stock, chickpeas, green beans

Customer Reviews

Based on 4 reviews
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K
Karen
First Food Street dish - Lentil and Chickpea curry

Delicious

S
Sharona
Yum, great dinner!

Both my husband and l really enjoyed this dish. A little spicy and very filling. We'll definitely be ordering it again.

S
Shree Ritchie
Lentil and Chickpea curry

It was amazing and we would definitely order it again!

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