A creamy lentil and chickpea curry gently simmered with warming spices, finished off with coconut milk. Perfect with a dollop of coconut or natural yogurt and fresh coriander to finish. Whilst trying to eat a couple of meals a week that were meat-free, I've developed this beautiful curry that's perfect to fill tummies, it's high in protein and full of good wholesome ingredients.
I am a versatile cook & I love experimenting with new flavours. I've had experience cooking a number of different cuisines from different countries & cultures. My latest job for an Australian food blogger as a recipe developer means I've had exposure to multiple styles and facets of cooking. I love cooking Asian food with bold flavours, but also home style family meals & classic favourites.