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Natalie

Lentil and Chickpea Curry (V)

A creamy lentil and chickpea curry gently simmered with warming spices, finished off with coconut milk. Perfect with a dollop of coconut or natural yogurt and fresh coriander to finish. Whilst trying to eat a couple of meals a week that were meat-free, I've developed this beautiful curry that's perfect to fill tummies, it's high in protein and full of good wholesome ingredients.

Cooked with ❤️ by Natalie
  • Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 3mins)

    🥦 This meal is suitable for vegans
    🍙 Best served a crispy fried egg and some rice - get yours here

    Ingredients: Coconut oil, garlic, ginger, onions, carrots, curry powder, turmeric, cayenne pepper, salt, black pepper, dried lentils, coconut milk, crushed tomato, vegetable stock, chickpeas, green beans

Customer Reviews

Based on 2 reviews
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S
Shree Ritchie
Lentil and Chickpea curry

It was amazing and we would definitely order it again!

N
Nick McSudds
Perfection

Perfect level of spiciness, this is a delightfully tasty and warming dinner for the family and following day lunch for Dad. A credit to the chef and their expertise and experience preparing meals that are sure to please

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