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Gavin's Slow Roasted Lamb Shoulder With Quinoa & Salsa Verde

Title: Serves 1

A beautiful dish made with slow cooked lamb shoulders that have been cooked with rosemary, garlic and red wine making them meltingly tender. 

Add garlic and herb roasted carrots with a tri coloured quinoa and homemade salsa verde of fresh herbs including parsley, basil, capers, mustard, garlic, lemon and olive oil. It's the perfect complete meal!

Made with ❤️ by Gavin

 

  • 🍴 Serves one

    Reheating Instructions:

    1. Defrost meal in microwave or fridge overnight.

    2. Reheat in microwave for 3-5 minutes or until hot. (Our foil is microwave safe!)

    Ingredients: lamb, red wine (sulphites), tomato paste, cornflour, rosemary, garlic, onion, carrot, quinoa, parsley, basil, mustard, lemon, olive oil, vegetable oil, salt, pepper

    Contains: Sulphites

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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