Gavin's Slow Roasted Lamb Shoulder With Quinoa & Salsa Verde

A beautiful dish made with slow cooked lamb shoulders that have been cooked with rosemary, garlic and red wine making them meltingly tender. 

Add garlic and herb roasted carrots with a tri coloured quinoa and homemade salsa verde of fresh herbs including parsley, basil, capers, mustard, garlic, lemon and olive oil. It's the perfect complete meal!

Made with ❤️ by Gavin

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves one

  Reheating Instructions:

  1. Defrost meal in microwave or fridge overnight.

  2. Reheat in microwave for 3-5 minutes or until hot. (Our foil is microwave safe!)

  Ingredients: lamb, red wine (sulphites), tomato paste, cornflour, rosemary, garlic, onion, carrot, quinoa, parsley, basil, mustard, lemon, olive oil, vegetable oil, salt, pepper

  Contains: Sulphites

• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  
  

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