Richard's Fish Pie with Parmesan Mash

Fish Pie made with white and smoked fish, prawns and leeks in a creamy white sauce and topped with a parmesan mash. After travelling 'home' to the UK a couple of years ago, we loved the Fish Pies served in many cafes and pubs, especially in East London. They all had both white and smoked fish in them, giving them great texture and flavour. We couldn't find anything like this here in Australia and after trying a few from Supermarkets and Fish Restaurants, my partner challenged me to do better - so I tried and we both loved the results.

Cooked with ❤ by Richard

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation:
  Step 1 - Defrost in fridge overnight
  Step 2 - Preheat Oven 200°C
  Step 3 - Remove lid, cover with foil
  Step 4 - Bake 25mins until golden
  
  🥗 Best served with a crisp green salad
  
  Ingredients:
  Smoked Cod, Basa, Prawns, Leek, Peas and Corn, milk, flour, butter, Black Pepper, Dijon Mustard, Chives, Potato and Parmesan Cheese.
  
  Contains: Milk and milk products, Fish and fish products (eg fish sauce), Crustacea and their products

• Hi, I'm Richard!
  
  I have always been interested in food from the early days of sitting in the kitchen doing my homework and helping Mam cook dinner or a cake and her showing how and why things were done. I wanted to do cookery classes at school but my father wouldn't allow it as he said that was only for girls! When I was 13 my Mam had to go into hospital for a very long time and i was left to cook for my father and little brother. After several weeks of Frozen Fish Fingers, Instant Mashed Potato and Frozen Peas he reluctantly agreed that I could attend cookery classes and my love affair with food began.
  
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