Why combine smoked fish with white fish in a proper British pie?

Authentic British fish pies use two types of fish because balance is key. Smoked cod gives depth, savoriness, and structure, while white fish (like basa) stays flaky and sweet. One without the other falls flat – only white fish is bland, only smoked is overpowering. Together, they create the layered flavour that defines true British fish pie.

Why are Australian supermarket versions so disappointing?

Most supermarket pies cut corners – they skip smoked fish, use too much filler, and rely on thin sauces with little seafood. Richard’s pie was created to solve this problem. His uses generous smoked cod and white fish, real prawns, and a proper creamy sauce, topped with Parmesan mash that actually browns in the oven. It’s the difference between factory-made filler and a recipe inspired by East London pubs.

What does the Parmesan add to the mash topping?

Parmesan makes the mash more than just potato. It adds salty, savory umami that complements seafood, helps the mash crisp and brown beautifully, and creates a golden crust with creamy layers beneath. Plain mash can taste dull – Parmesan transforms it into a topping that’s as exciting as the filling itself.

Richard's Fish Pie with Parmesan Mash - FoodSt

Sold out

5.0

Rated 5.0 out of 5 stars

51 Reviews

Richard's Fish Pie with Parmesan Mash

Name: Richard's Fish Pie with Parmesan Mash
Brand: Richard
Price: 17.0 AUD
Availability: OutOfStock
Rating: 5.0 (51 reviews)

Cooking now

Authentic East London Fish Pie, Made by Richard with Love

Richard’s British fish pie was born from a challenge, after traveling back to the UK and enjoying the proper East London cafe and pub versions, he returned to Australia and couldn’t find anything close. Not in restaurants, not in supermarkets. So, his partner dared him to make his own ... and this is the result! The recipe follows true British tradition: smoked cod for savoury depth, white fish for flakiness, juicy prawns for sweetness, and tender leeks, all baked in a creamy Dijon and chive white sauce. Topped with Parmesan mash that turns golden and crisp in the oven, it’s exactly what Richard wished he could buy, a proper British fish pie that tastes the way it should.

Ready from frozen in about 25 minutes, this pie brings pub-quality comfort food to your table, whether you’re a British expat craving a taste of home or simply someone who loves rich, creamy seafood dishes done properly.

Cooked with ❤ by Richard

Preparation Instructions

Step 1 - Defrost in fridge overnight
Step 2 - Preheat Oven 200°C
Step 3 - Remove lid, cover with foil
Step 4 - Bake 25mins until golden

Ingredients & Allergens

Ingredients:
Smoked Cod, Basa, Prawns, Leek, Peas and Corn,milk, flour (wheat), butter, Black Pepper, Dijon Mustard, Chives, Potato and Parmesan Cheese.

Contains: Milk, Fish, Crustacean, Gluten

Serving Size, Spice & Suggestions

Available in two sizes:

Serves 1-2 (500g)
Serves 2 (800g)

🥗 Best served with a crisp green salad

🌶️ Spice Level -Not spicy

About Your Cook

Hi, I'm Richard!
I have always been interested in food from the early days of sitting in the kitchen doing my homework and helping Mam cook dinner or a cake and her showing how and why things were done. I wanted to do cookery classes at school but my father wouldn't allow it as he said that was only for girls! When I was 13 my Mam had to go into hospital for a very long time and I was left to cook for my father and little brother. After several weeks of Frozen Fish Fingers, Instant Mashed Potato and Frozen Peas he reluctantly agreed that I could attend cookery classes and my love affair with food began.

Storage & Delivery

This dish has been handmade with love in small batches by Richard, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻

Perfect For....

• If you're missing proper British fish pies and craving the real thing in Australia
• You if you love creamy seafood pies with Parmesan-topped mash
• Those wanting comfort food inspired by classic East London pubs and cafes

Handmade with Love by Accredited Local Cooks

Freshly Frozen for Your Convenience

Delivering to NSW, ACT, SA, VIC, QLD

: Authentic British fish pies use two types of fish because balance is key. Smoked cod gives depth, savoriness, and structure, while white fish (like basa) stays flaky and sweet. One without the other falls flat – only white fish is bland, only smoked is overpowering. Together, they create the layered flavour that defines true British fish pie.
: Most supermarket pies cut corners – they skip smoked fish, use too much filler, and rely on thin sauces with little seafood. Richard’s pie was created to solve this problem. His uses generous smoked cod and white fish, real prawns, and a proper creamy sauce, topped with Parmesan mash that actually browns in the oven. It’s the difference between factory-made filler and a recipe inspired by East London pubs.
: Parmesan makes the mash more than just potato. It adds salty, savory umami that complements seafood, helps the mash crisp and brown beautifully, and creates a golden crust with creamy layers beneath. Plain mash can taste dull – Parmesan transforms it into a topping that’s as exciting as the filling itself.

5.0

Rated 5.0 out of 5 stars

Based on 51 reviews

Total 5 star reviews: 49 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

Write a Review (Opens in a new window)

51 reviews

Sort

MP
Michelle P.
Verified Buyer
3 minutes ago
Reviewing
Richard's Ready Made Cottage Pie with Cheesy Sweet Potato Mash
Rated 5 out of 5 stars
Love Fiod St
My husband and I love the variety that Food St offers and have not had a meal that we haven’t loved!
Was this helpful?
ST
Sue T.
Verified Buyer
5 months ago
Reviewing
Richard's Ready Made Cottage Pie with Cheesy Sweet Potato Mash
Rated 5 out of 5 stars
5 Stars
OMG ..: long weekend fabulousness ‚Ä¶ I did not leave a bite!!! So good
Was this helpful?
ST
Sue T.
5 months ago
Reviewing
Richard's Fish Pie with Parmesan Mash
Rated 5 out of 5 stars
5 Stars
Delicious ‚Ä¶ lots of nice chunks of fish and lovely mix. Just needs cooking instructions from frozen as I had to guess!
Was this helpful?
FoodSt
Thank you, Sue, for the wonderful feedback! We're delighted to hear you enjoyed the fish pie. We appreciate your suggestion for cooking instructions from frozen; we‚Äôll definitely look into adding that for a smoother experience in the future!
DK
Deirdre K.
7 months ago
Reviewing
Richard's Old Fashioned Apple and Cinnamon Crumble
Rated 5 out of 5 stars
5 Stars
An apple crumble with a difference and served with dollop cream perfect!
Was this helpful?
T
Tim
Verified Buyer
8 months ago
Reviewing
Richard's Old Fashioned Apple and Cinnamon Crumble
Rated 5 out of 5 stars
5 Stars
Great dessert, good apple and cinnamon flavours, both kid and parent approved.
Was this helpful?
FoodSt
Thank you so much for your kind words, Tim! We're so happy to hear that both kids and parents enjoyed this one!

Image of a woman receiving a FoodSt box at her front door with a dog

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

Richard's Fish Pie with Parmesan Mash

FAQ's

Delivery Information

Delivery Information

You may also like

Richard's Fish Pie with Parmesan Mash

FAQ's

Delivery Information

Delivery Information

You may also like

Search