Damien's Italian Cheesecakes (x2)

If you love a good cheesecake, this one’s for you. Light, creamy, and baked to perfection, these Italian-style cheesecakes by Damien are smooth, velvety, and just the right amount of sweet. Topped with a mixed berry compote, simply thaw from the freezer for an effortless dessert.

Whether you're entertaining guests or indulging in an after dinner or late-night treat, Damien's cheesecakes are pure perfection!

Made with ❤️ by Damien

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🫐 Serves 2 - 2 mini cheesecakes per serve

  Preparation:

   

  1. Defrost in fridge overnight.

  Contains: Milk, Wheat, Gluten

• The Kitchen is where I go to escape, experiment, learn and create! A passion that began as a teenager who cooked for the family as my parents were working late.

  Cooking wasn’t something I became serious about until I opened a small cafe in Sydney’s east which forced me to think on my feet and constantly try new recipes and create some of my own to keep my customers happy.

  15 years later I am still cooking daily for friends and family and now for you! I have a sweet tooth and a soft spot for classic recipes that I grew up with! “Why re-invent the wheel when the wheels are already turning?” my grandfather the engineer would always say.

  Discover Damien's other meals here

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