Christina's Sweet & Sour Chicken With Rice

"This is my homemade sweet and sour chicken with a sweet and tangy sauce that has the freshness of tomato and pineapples."

The balance of sweet and sour flavours in this homemade dish from Christina is addictive and can't-stop-eating good, the perfect complete meal prepared for convenience, just heat and eat!

This makes for the perfect quick lunch or dinner, great for kids too! Packed with flavour and nostalgia!

Made with ❤️ by Christina 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves one

  Reheating Instructions:

  1. Defrost meal in microwave or fridge overnight.

  2. Reheat in microwave for 3-5 minutes or until hot. (Our foil is microwave safe!)

  Ingredients: Chicken, flour (gluten), cornflour, chicken stock, salt, pepper, onions, peas, capsicum, tomato sauce, pineapple (sulphites), tomato, sugar, jasmine rice.

  Contains: Gluten, Sulphites

  
  

• I was brought up in Malaysia in a Baba Nyonya family. Our cuisine is often known as the Peranakan Nyonya cuisine, which is a fusion of Chinese, Malay, and Indonesian heritage. The Peranakan Nyonya cuisine is about traditional family recipes passed down for generations, along with the stories of the people who cooked them with love and passion.

  Discover Christina & Olivia's other meals here

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