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Umesh's Chicken Biryani (Serves 2-4)

Serving: Serves 2-4 (1kg)

 

In this Hyderabadi Biryani the chicken is marinated overnight and then layered with half cooked rice, coriander leaves, mint leaves, fried onions and saffron milk. Traditionally the pot is then sealed with dough and cooked on slow fire for few hours, at home I use a Le Creuset Pot for the same effect.  In this technique the flavours of the chicken get infused with the rice and the whole dish gets infused with flavours of coriander, mint and saffron. The flavours are so intense that the moment the lid is removed, the whole house gets filled with a delicious biryani aroma. 

This is a 1kg serving - serves 3-4 as a side and 2-3 as a main.

Cooked with ❤ by Umesh

  • Preparation, open pouch before reheating:
    Step 1 - Defrost in the fridge overnight or in microwave
    Step 2 - Microwave until heated through  

    🌶 This meal is mildly spicy
    🥗 Best served with raita and Indian pickle

    Ingredients:
    Chicken Thigh fillets, Yoghurt, Cumin Powder, Coriander Powder, Cinnamon stick, Mace, Cardamom, Bay Leaf, Cloves, Black peppercorn, Onion, Coriander Leaves, Mint leaves, Saffron strands, Vegetable Oil, Ghee

    Contains: Milk

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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.

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