Best masala vadais I’ve eaten. Will definitely order again. Thank you Hema, for sharing your Amma’s delicious recipe with us. It’s so good I could eat it on it’s own, but the chutney makes this snack even more delicious!
We just had this dish and it was so delicious. Fresh and generous. The filling was supper tasty and there was lots of it! Highly recommend it. Even liked the bit of spice 🌶 will be ordering again for sure 🙏
Style: Reinvented Indian Classics with Punchy Flavours Cuisines:Indian, Asian, Mediterranean, Italian & Jamie Oliver! Qualifications:Accredited Food Safety Supervisor
My passion for food has come from my mother, she is a great cook and has won many awards for cooking in India. When I was small, around 15 or 16 years of age, I used to type out her recipes on a typewriter so that she could mail them to the magazines for competitions. Once when she was not there, I looked up her recipe book and made chilli chicken and fried rice and I was thrilled at my achievement. That ignited my passion for cooking. Since then I have always experimented with food. I am not limited to Indian cooking, I also cook Asian, Mediterranean, Italian, in fact I am big fan of Jamie Oliver and have cooked so many of his recipes….watch out for my Jamie Oliver specials! I love to cook because I feel you can be so creative with simple things available, forget the recipes, forget the complex processes, just take whatever you have and make whatever you want to make. If you believe in it you will come up with a dish. I have an education in hospitality where I formalised my passion for cooking. But later I changed to an IT Career in Hospitality and limited my passion to the home front. I can’t wait to share my passion and creation with others in the community.