David's Canelés (x5)

If you’re not already a loyal fan of the iconic French Canelé here’s what you need to know: it’s a small French pastry with a custard centre and caramelised crust. The preparation is a complex 2 step, 2 day, 2 temperature cooking process - using an authentic French recipe, and an authentic French recipe only.

Imagine a crunchy caramelised vanilla bite followed instantly by soft rum flavoured custard - originally from Bordeaux and found in any reputable French bakery. This amazing treat has been in David’s family since he was a kid, which is why he felt compelled to bring beautiful childhood memories back to life now that he’s living here in Australia.

Cooked with ❤️ by David

  • 🍴 Each pack contains x 5 canelés

    Preparation (cook from frozen):
    Step 1 - Preheat your oven to 180C
    Step 2 - Place canelés on baking tray for 8-10mins
    Step 3 - Allow 10mins to cool before serving (this will bring bring back the crunchiness of the canelé).

    ☕ Best served warm on its own at any time of the day, especially 4pm with a cup of tea or coffee.

    Ingredients: full cream milk, butter, vanilla bean paste, eggs, sugar, flour (Wheat), salt, rum

    Contains: Gluten, Milk, Eggs

Customer Reviews

Based on 3 reviews
Perfect doughey texture

So delicious and you can taste the good quality ingredients.

Anne F.

These were delicious. Moist just like Caneles should be. Back to order more.

Simon B.
Absolutely delicious

These canales are so authentic and utterly delicious. Crisp on the outside, soft on the inside, simply amazing.