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David

David's Canelés (x5, Vg)

If you’re not already a loyal fan of the iconic French Canelé here’s what you need to know: it’s a small French pastry with a custard centre and caramelised crust. The preparation is a complex 2 step, 2 day, 2 temperature cooking process - using an authentic French recipe, and an authentic French recipe only.

Imagine a crunchy caramelised vanilla bite followed instantly by soft rum flavoured custard - originally from Bordeaux and found in any reputable French bakery. This amazing treat has been in David’s family since he was a kid, which is why he felt compelled to bring beautiful childhood memories back to life now that he’s living here in Australia.

Cooked with ❤️ by David

  • 🍴 Each pack contains x 5 canelés

    Preparation (cook from frozen):
    Step 1 - Preheat your oven to 180C
    Step 2 - Place canelés on baking tray for 8-10mins
    Step 3 - Allow 10mins to cool before serving (this will bring bring back the crunchiness of the canelé).

    ☕ Best served warm on its own at any time of the day, especially 4pm with a cup of tea or coffee.

    Ingredients: full cream milk, butter, vanilla bean paste, eggs, sugar, flour, salt, rum

    Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products, Eggs

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