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Helen

Mini Barramundi Fishcakes with Tartare Sauce

These fishcakes are the improved homemade version of fish fingers. Beautiful fresh Barramundi is minced with a flavoursome potato mash and then panko crumbed. Simply bake in the oven for a deliciously wholesome lunch for kids and adults alike. Comes with homemade tartare sauce.

Cooked with ❤️ by Helen

  • 🍴 x6 Fishcakes per serving, each weights about 35g (210g total)

    Preparation (Cook from frozen*):
    Step 1 - Preheat Oven 180°C
    Step 2 - Place fishcakes on oven tray
    Step 3 - Bake 15-20mins
    *Defrost sauce in your fridge overnight

    🥗 Best served with salad and the provided tartare sauce

    Ingredients:
    Barramundi, potato, milk, bay leaves, Dijon mustard, mayonnaise, eggs, parsley, panko bread, flour, Greek yoghurt mustard, pickling liquid

    Contains: Eggs, milk and milk products, Gluten containing cereals

Customer Reviews

Based on 6 reviews
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J
Jasmine
Barra Fish Cakes My teens loved them

I didn't get a look in as the teens ate them all for dinner one night...said they were 'good'...a man of many words

K
Karen P.
Yummy!!

Succulent. Tasty. Quick to cook. & sauce was yummy.
Had them with peas 😃

N
Natalie
Delicious

Very presentable fishcakes that were packed with fish and flavour. Went well with the aioli. Would order again.

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