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Hortobágyi garnished with herbs on a white plate
Close-up view of Hortobágyi topped with creamy sauce
Nutritional facts label for Amalia's Hortobágyi, Hungarian savory crepes
Amalia, FoodSt Cook portrait
4.8
Rated 4.8 out of 5 stars
10 Reviews

Amalia's Hortobágyi (Hungarian Savoury Crepes)

Title: Serves 1
$22.00

A Hungarian classic, from Amalia’s Kitchen to Yours

Hortobágyi is comfort on a plate: tender free-range chicken gently cooked in a paprika-rich sauce, tucked into delicate crêpes and finished with a little more sauce on top. Amalia learned this the way so many Hungarian dishes are passed on, by watching, tasting, and chatting to her Grandmother in the kitchen, then gave it her touch with sourdough crêpes for extra flavour and that lovely, lacy texture.

It’s the kind of dinner that makes the table go quiet for a second bite. The paprika is warm rather than fiery, the sauce silky, and the crêpes soft but sturdy enough to hold it all together. Add a spoon of sour cream if you like (very Hungarian), a crisp salad on the side, and you’ve got a little trip to Budapest—no passport required.

Cooked with ❤️  by Amalia

Preparation Instructions

Option 1 - Place frozen meal into the oven at 190 degrees for 25 mins or until top is golden brown. Approx. 15-20 mins

Option 2 - Defrost first and heat in the microwave for approx. 4-5 mins or in a pot on the stove until heated through ensuring it doesn't stick to the bottom, so shake the pot from time to time. Do not stir as it can break the rolls.
Ingredients & Allergens

Ingredients: Flour (wheat), free-range chicken, onion, tomatoes, capsicum, spices, salt and pepper, olive oil,milk

Contains: Gluten, Milk
Serving Size, Spice & Suggestions

🍽️ What’s inside: 2 sourdough crêpes filled with free-range chicken in paprika sauce (serves 1–2)

🥖 Best served with a dollop of sour cream or natural Greek yogurt

🥗 Serve with a green salad, lemon and cucumber as a side

🌶️ Spice Level -Not spicy
About Your Cook

Hi I'm Amalia,
I was born in Transylvania and my heritage is proudly Hungarian. I go back on holidays as often as I can to our family home in the countryside where I fill up on the hearty food Hungary is so well known for. Packed with paprika and onions, it may not be the prettiest to look at but it can’t be beaten on flavour in my humble opionion. I’ve been cooking since I was 8 or 9, learning from my Mum and from her Mum too. Now, alongside studying commercial cooking, I’m excited to bring you these simple, delicious flavours in my authentic Hungarian food.

Discover Amalia's other meals
Storage & Delivery

This dish has been handmade with love in small batches by FoodSt, before being freshly frozen for your convenience.

Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.

We deliver across NSW, VIC, SA, ACT and QLD. To check if we deliver to you enter your postcode and suburb in the delivery checker at the top of our page. ☝🏻
Perfect For....
  • A warming, no-fuss dinner after a long day
  • A freezer hero that reheats beautifully and just feels homemade
  • Anyone curious about traditional European dishes beyond the usual pasta & curry
Handmade with Love by Accredited Local Cooks
Freshly Frozen for Your Convenience
Delivering to NSW, ACT, SA, VIC, QLD

FAQ's

It’s a beloved Hungarian dish of savoury crêpes filled with paprika chicken and topped with a little of the same sauce. Think: the flavours of chicken paprikash wrapped up like a present.

Sourdough brings gentle tang and depth, and helps create that tender, lacy crêpe. The fermentation is for flavour and texture (these are cooked, so it’s not about live cultures).

Simply heat the crepes and sauce together until warm, then spoon over a little extra sauce before serving. A dollop of sour cream and a sprinkle of fresh parsley make it feel like you’re eating in a Hungarian kitchen.

4.8
Rated 4.8 out of 5 stars
Based on 10 reviews
Total 5 star reviews: 8 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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10 reviews
  • L
    Lynette
    Verified Buyer
    2 months ago
    Rated 5 out of 5 stars
    Very tasty

    Really enjoyed this dish

    Was this helpful?
  • T
    Tom
    7 months ago
    Rated 5 out of 5 stars
    5 Stars

    Delicious and 100% authentic. I was delighted and enjoyed this very much.

    Was this helpful?
  • TF
    Tom F.
    8 months ago
    Rated 5 out of 5 stars
    5 Stars

    OMG The Hortobagyi palacsinta was sensational. Absolutely delicious. I let them defrost then heated them covered in the oven at 180c for 20 minutes. . Once heated I smothered them in sour cream and they were absolutely perfect. I hadn't eaten this dish in years. I'm a very happy chappy üòãüòÅ

    Was this helpful?
    FoodSt

    Hi Tom, we’re thrilled to hear that you loved the Hortobágyi palacsinta! It’s wonderful to know that it brought back such great memories for you. Thanks for sharing your method for heating them up too—sounds absolutely delightful!

  • MK
    Mary K.
    8 months ago
    Rated 5 out of 5 stars
    5 Stars

    Best cabbage rolls I've had in ages. A small amount of mash with them and a bit more sauce and they would have been perfect

    Was this helpful?
  • CI
    Colleen I.
    Verified Buyer
    9 months ago
    Rated 5 out of 5 stars
    Delicious

    These crepes are absolutely delicious. Great serving size and full of flavour.

    Was this helpful?
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Delivery Information

Delivery Information

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

We proudly deliver across NSW, ACT, VIC, SA and QLD. All orders are delivered in Eco-friendly Silversheen Liners and Recyclable Boxes with ice packs.

Delivery dates and rates are dependant on your location. Please check your delivery dates int he delivery checker at the top of the page.

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