Sugandha's Paneer Butter Masala (Vg)

"During my childhood in India it was our go to curry to order in our favourite restaurant. After coming to Sydney, I had to recreate the recipe and gave it my own little twist and personality. While this dish may be considered a labor of love, the time and effort are well worth it! This delicious traditional North Indian dish is something my whole family loves." 

This Paneer Butter Masala is overflowing with vibrant Indian flavours, featuring a creamy tomato and onion curry sauce infused with aromatic spices and tender, melt-in-your-mouth, tender chunks of paneer. It offers a mild level of spiciness.

Made with ❤️ by Sugandha

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Serves 2 (675g)

  Preparation:

  Step 1 - Defrost in microwave or fridge overnight

  Step 2 - Microwave until hot & stir gently (approx. 3-5 mins) Our foil is microwave safe

  🌶 This meal has a spice level of “mild”

  🍙 Best served with rice or naan bread - get yours here

  Ingredients: Canola Oil, bay leaf, cardamom, cloves, ginger, garlic, onions, cashew nuts, tomatoes, capsicum, salt, Kashmiri red chilli powder, coriander powder, turmeric powder, natural yogurt (milk), butter (milk), paneer (milk), brown sugar, fenugreek leaves.

  Contains: Cashews, Milk

  
  

• I'm Sugandha , a finance pro turned culinary maestro, finding my true passion amidst the bustling streets of Sydney.

  When I'm not trading currencies, you'll find me in my kitchen, blending the rich flavors of my Indian heritage with the vibrant tastes of Australia. For a long time, food for me has been about ‘how can I make my vegetarian recipes healthier, without compromising their flavours and authenticity.

  Discover Sugandha's other meals here

  
  

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