Syeda's homemade spring rolls are a vegetarian flavour infusion combining a mix of julienne vegetables to create these beautifully crisp parcels with a bit of peppery spice which make a great entree or snack. These are a staple in Syeda's household and for good reason - they are so tasty!
We love dipping them into sweet chilli sauce or soy sauce on the side!
Made with ❤️ by Syeda
🍴 Each serve has 6 large spring rolls
Preparation:
1. Cook from frozen
2. Heat 3cm oil in a shallow pan until the temperature reaches 160c.
3. Gently place spring rolls into oil and fry, rotating often, until golden brown and crispy - approximately 5-7 minutes, being careful of any oil splatter.
4. Remove from oil and drain off any excess, serve with your choice of dipping sauce.
AIR FRYER: Spray generously with oil and cook for 3 minutes on 160C
*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types
Ingredients: Spring roll wrappers (Wheat Flour, Water, Vegetable Oil, Salt), cabbage, capsicum, carrot, soy sauce,chilli, salt, chicken salt, vinegar, black pepper, oil.
Contains: Gluten, Wheat, Soy
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
