Lou's Thai Yellow Chicken Curry

Lou's created this delicious mild Thai curry which is perfect for the whole family including children. Lou starts by making her own ground spice paste with a blend of fresh ingredients before cooking it off in coconut cream, the addition of chicken, pumpkin and bamboo shoots make this a nutritious curry!

Made with ❤️ by Lou

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Preparation, open pouch before reheating:

  Step 1 - Defrost overnight in fridge or use microwave on defrost setting.

  Step 2 - Microwave for 5 minutes or until hot, stir and microwave a further 3 minutes

  🍚 Best served with Jasmine Rice, Roti or Naan

  🌶 This is a mild curry, it's not spicy

  Ingredients: coconut cream, chicken, butternut pumpkin, palm sugar, cumin, white peppercorns, cardamom, fish sauce, tamarind, turmeric, shallots, galangal, shrimp paste, coriander, bamboo shoots.

  Contains: Crustacean, Fish

• I am a country girl and my love of produce lives with me everyday. I have been cooking from a very young age, guided at first by the skillful and resourceful knowledge of my Mother and then through prolific exploration of food markets, of cooking and nutrition books, learning new techniques, experimenting with ingredients, learning the science of changes with heat and combining ingredients, the art of flavours.

  In a nutshell, I love everything about food and cooking, from the growing and sourcing of fresh quality ingredients, thinking about the flavours, using my skill to create beautiful meals and finally sharing my meals with others. I am focused on meals that are dense with nutrition, that will bring joy to meal times and goodness to your body.

  Discover Lou's other meals here

  
  

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